Corndog: [Battered and Breaded With (Cornflake Crumbs (Milled Corn, Evaporated Cane Juice, Sea Salt, Caramel Color [Natural Color Derived from Corn]), Water, Yellow Corn Flour, Corn Starch, Evaporated Cane Juice, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Granulated Garlic). Turkey Hot Dogs (Skinless and Boneless No Added Antibiotic and Hormone (Federal Regulations Prohibits the Use of Added Hormones in Poultry) Turkey, Water, Sea Salt, Celery Juice, Spices, Paprika, Garlic, Lactic Acid Starter Culture, Onion)].
Keep frozen. Cook thoroughly. Oven: Preheat oven to 400 degrees F. Remove corn dogs from all packaging. Place on cookie sheet in the center of the oven and bake for 10 minutes or until internal temperature reaches 165 degrees F. Carefully remove from oven. Let stand 1 minute before serving. Oven temperatures vary; adjust cooking times as necessary. Do not thaw. Microwave heating not suggested.
Serving size (in container): 5 oz (2)