Patty: Water, Soy Protein Concentrate, Soy Protein Isolate, Textured Wheat Protein (Wheat Gluten, Wheat Flour), Contains Less than 2% of Wheat Gluten, Yeast Extract, Methylcellulose, Salt, Spice (Contains Black Pepper), Natural Flavor (Non-Meat), Hydrolyzed Soybean and Corn Protein, Hydrolyzed Corn Gluten, Onion Powder, Sugar, Succinic Acid, Thiamine Hydrochloride (Vitamin B1). Batter: Water, Wheat Flour, Yellow Corn Flour, Salt. Breading: Wheat Flour, Dextrose, Salt, Dried Yeast, Caramel Color, Yellow Corn Flour, Extractives of Paprika and Annatto for Color. Browned in Corn Oil.
Not ready to eat. Cook thoroughly. Keep frozen. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one patty at a time. Cooking: Oven: Heat oven to 425 degrees F. Place frozen patties on baking sheet. Bake 12 to 14 minutes or until cooked through (160 degrees F). Skillet: Cook frozen patties in nonstick skillet on medium heat 12 to 14 minutes or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Unwrap one frozen patty. 2. Place unwrapped frozen patty, on double layer of paper towels, in center of microwave. 3. Microwave on High as directed in chart or until cooked through (160 degrees F). Over 100 watt microwave: 1 minute; over 800 to 1100 watt microwave: 1 minute 10 seconds; 600 to 800 watt microwave: 1 minute 30 seconds. Caution: Product will be hot.
Serving size (in container): 1 patty (4)
Other Dietary Considerations:
Contains: soy, wheat.