Patty: Water, Soy Protein Concentrate, Soy Protein Isolate, Textured Wheat Protein (Wheat Gluten, Wheat Flour), Contains Less than 2% of Wheat Gluten, Yeast Extract, Methylcellulose, Salt, Spice (Contains Black Pepper), Natural Flavor (Non-Meat), Hydrolyzed Soybean and Corn Protein, Hydrolyzed Corn Gluten, Onion Powder, Sugar, Succinic Acid, Thiamine Hydrochloride (Vitamin B1). Batter: Water, Wheat Flour, Onion Powder, Vinegar Powder (Maltodextrin, Vinegar Solids), Dried Garlic, Salt, Spices, Washed Raw Sugar, Paprika, Maltodextrin, Gum Acacia, Corn, Natural Flavor (Non-Meat), Malted Barley, Rye, Extractives of Paprika, Citric Acid. Breading: Wheat Flour, Dextrose, Salt, Dried Yeast, Caramel Color, Yellow Corn Flour, Extractives of Paprika and Annatto for Color Browned In Corn Oil.
Not ready to eat. Cook thoroughly. Keep frozen. Product must be thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one patty at a time. Cooking: Oven: Heat oven to 425 degrees F. Place frozen patties on baking sheet. Bake 12 to 14 min. or until cooked through (160 degrees F). Skillet: Cook frozen patties in nonstick skillet on Medium heat 12 to 14 min. or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Unwrap one frozen patty. 2 Place unwrapped frozen patty, on double layer of paper towels, in center of microwave. 3. Microwave on High until cooked through (160 degrees F). See chart above for times. 4. For food safety, let cooked patty stand 1 min, in microwave. Caution: Product will be hot! Microwave wattage, time: over 1100 watt, 1 min.; over 8800 to 1100 watt, 1 min. 10 sec.; 600 to 800 watt, 1 min. 20 sec.
Serving size (in container): 1 patty (4)
Contains: soy, wheat.