Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate), Wheat Gluten, Corn Oil, Contains Less than 2% of: Methylcellulose, Hydrolyzed Corn Protein, Wheat Gluten and Soy Protein, Salt, Caramel Color, Cheese Powder (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Sodium Phosphate, Lactic Acid), Dried Onions, Yeast Extract, Natural Flavor (Non-Meat), Sesame Oil, Disodium Guanylate, Disodium Inosinate, Browned in Corn Oil.
Not ready to eat. Cook thoroughly. Keep frozen. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not cook in compact or other lower wattages microwave (800 watts or below), or microwave more than one burger at a time. Cooking: Skillet (recommended method): Cook frozen burgers in nonstick skillet sprayed with cooking spray (or use oil) on Medium heat 8 to 10 min. or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Cut slit in pouch. 2. Place one frozen burger, slit-side up, in microwave near edge of turntable. 3. Microwave on High until cooked through (160 degrees F). See chart above for times. 4. For food safety, let cooked burger stand 1 min. in microwave. Caution: Product will be hot! Microwave Wattage: Over 1100 watt, time - 1 min. 30 sec. Microwave Wattage: Over 800 to 1100 watt. Time - 1 min. 45 sec.
Serving size (in container): 1 burger (4)
less than 5mg
Contains: soy, milk, wheat, sesame.