Wheat, Cayenne & Red Chile Pepper, Salt, Garlic, Onion, Sugar, Spices, Celery, Worcestershire Sauce Powder, Mustard, Paprika, Soy Sauce Powder, Lavender, Natural Smoke Flavor, Corn Syrup Solids, Tamarind (a Fruit), Natural Flavors.
Easy and Fast Preparation: For All Meats and Fish : 1. Dredge (completely cover all sides) meat or fish with Char Crust. Rub on if you prefer. 2. For best results, drizzle or spritz oil/non-stick spray to add sizzle and prevent spices from burning. 3. Using preheated broiler (top rack) or very hot grill, sear both sides (for juiciest results, do not press on or pierce meat). Cook to desired preference. 4. Serve immediately and enjoy! For Vegetables: 1. Drizzle clean vegetables with oil, then toss well to coat evenly. 2. Sprinkle with Char Crust to taste and toss again. 3. Broil, bake or grill as usual. 4. Serve to rave reviews!
Serving size (in container): 1 tsp (38)
Other Dietary Considerations: