Beef, Pork, Water, Bread Crumbs (Enriched Flour [Containing: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [One or More of the Following: Salt, Soy Flour, Whey, Dough Conditioner [Sodium-Stearoyl, 2 Lactylate], Calcium Propionate), Egg Whites, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Dehydrated Onions, Natural Flavors, Eggs, Soy Protein Concentrate, Corn Syrup Solids, Salt, Textured Soy Flour, Non-Fat Dry Milk, Sodium Phosphate.
Keep frozen. Bake: (Oven temperatures may vary up to 75 degrees; therefore, cooking times may vary slightly.) Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 30 to 35 minutes or until hot. (Thawed: 12 to 15 minutes or until hot.) Stove top: In a large covered saucepan, place frozen meatballs in your favorite sauce. On medium temperature, heat for 25 to 30 minutes or until hot. (Thawed: 20 minutes or until hot.) Microwave: (Heating instructions were tested in a 1100 watt microwave oven.) Place six (6) frozen meatballs on microwaveable dish. Put setting on High and heat for 50 to 55 seconds or until hot. For every six (6) additional meatballs, add 50 seconds to the heat time. (Thawed: For six (6) meatballs heat on high for 25 to 30 seconds,. For every additional six (6) meatballs, add 25 seconds to the heating time.
Serving size (in container): 6 meatballs (11)
Contains: eggs, milk, soy, wheat.