MaMa Rosa's Pizzas, Pepperoni

MaMa Rosa's Pizzas, Pepperoni Image
MaMa Rosa's Pizzas, Pepperoni
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4 pizzas [17 oz (1 lb 1 oz) 481 g

Totally microwaveable. Calcium propionate and potassium sorbate added to maintain freshness of crust. US inspected and passed by Department of Agriculture. Product of USA.

UPC/PLU: 77387114781 ?

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  1. Details
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  3. Nutritional Information
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Crust (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (Partially Hydrogenated Soybean Oil, Citric Acid, Dimethylpolysiloxane), Dextrose, Yeast, Soybean Oil, Salt, Calcium Propionate, Potassium Sorbate, Soy Lecithin), Sauce (Water, Tomato Paste, Seasoning (Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, and Not More than 2% Tricalcium Phosphate and Soybean Oil Added as Processing Aids), Modified Food Starch), Imitation/Natural Mozzarella Cheese (Water, Partially Hydrogenated Soybean Oil, Casein, Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Contains 2% or Less: Salt, Natural Flavor, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a Preservative), Beta Carotene), Pepperoni (Pork, Mechanically Separated Pork, Beef, Salt, Spice, Pepperoni Seasoning [Natural Flavors Including Oleoresin Paprika, Polysorbate 80, Propylene Glycol, Natural Smoke Flavor, Soybean Oil, Ascorbic Acid {Citric Acid, BHA, BHT (to Protect Flavor)}], Water, Dextrose, Cure [Salt, Sodium Nitrite, Propylene Glycol {Prevent Caking}, FD&C Red 3], Lactic Acid Starter Culture).
Previously handled frozen for your protection, refreeze, or keep refrigerated. Cook thoroughly! For food safety and quality, follow these cooking directions: Conventional and Toaster Oven: 1. Preheat oven to 400 degrees F. Remove pizza from wrapper. 2. Place pizza on cookie sheet or toaster oven baking tray on center oven rack. Bake according to directions below until center cheese is melted, and center temperature is 165 degrees F. Conventional Oven: Frozen Pizza: Bake 15 to 17 minutes. Refrigerated Pizza: Bake 10 to 12 minutes. Toaster Oven: Frozen Pizza: Bake 13 to 18 minutes. Refrigerated Pizza: Bake 9 to 13 minutes. Microwave Oven: 1. Remove pizza from wrapper; place on paper towel. 2. Microwave on High according to direction below until cheese is slightly melted, and center temperature is 165 degrees F. Frozen Pizza: 1 minute, rotate pizza 30 seconds to 1 minute. Refrigerated Pizza: 30 seconds, rotate pizza, 30 seconds to 1 minute. 3. Let stand 1 minute. Appliances vary: baking time may need to be adjusted. Caution: Pizza will be very hot. Remove from heat source carefully. Refrigerate or discard any unused portion.
Nutrition Facts
Serving size (in container): 1 pizza (4)
Calories
320
Calories from Fat
130
% Daily Value*
Total Fat
14g
22%
Saturated Fat
3.5g
18%
Trans Fat
3g
Cholesterol
5mg
2%
Sodium
700mg
29%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
3g
Protein
10g
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
15%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: wheat, milk, soy.