Light Cream, Fish Stock (Water, Pollock, Salt, Codfish), Clam Meat, Potatoes, Onion, Contains 2% or Less of: Wheat Flour, Butter (Cream, Salt), Vegetable Base (Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch, Agar), Clam Broth Powder (Clam Broth, Maltodextrin), Salt Pork (Cured with Water, Salt), Worcestershire Sauce (Water, Vinegar, Molasses, Corn Sweeteners, Anchovies, Natural Flavorings, Tamarinds, Onions, Salt, Garlic, Eschalots, Cloves, Chili Peppers, Hydrolyzed Soy and Corn Protein), Garlic in Oil (Garlic, Soybean Oil, Water, Citric Acid), Sugar, Modified Food Starch, Salt, Spice, Hot Pepper Sauce (Vinegar, Red Pepper, Salt) and Nisin Preparation.
Keep refrigerated. Stovetop: Remove chowder from container and pour into a heavy saucepan. Bring to a simmer over Medium heat, stirring occasionally, until hot. Microwave: Remove lid and film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on High for approximately 3-4 minutes or until completely hot, stirring chowder halfway through heating process. Microwave time may vary; adjust accordingly. Caution: Chowder will be hot. Use or freeze unopened chowder by the date indicated on the bottom of the container. Use within 9 months after frozen.
Serving size (in container): 1 cup (2)
Contains milk, fish (pollock, cod, anchovy), clam, wheat and soy.