Salmon (Cured with Corn Syrup or Sugar, Salt), Corn or Soy Oil, Spices, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, FD&C Yellow No. 5, Yellow No. 6, Red No. 40, Blue No.1, Natural Hardwood Smoke.
This salmon can be frozen for up to 45 days. Thaw under refrigeration. Once opened, keep refrigerated and be sure to enjoy within five days. Keep refrigerated at 38 degrees F or below.
Serving size (in container): 2 oz (4)
Other Dietary Considerations:
Allergens: Contains fish, FD&C yellow no. 5.