Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (to Preserve Freshness), Benzoic Acid (to Preserve Freshness), Phosphoric Acid (Preservative), Dextrose, Guar Gum, Amylase.
Heating: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over Medium-High heat for 10 to 15 seconds. Flip and heat for another 10 to 15 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or place in a tortilla warmer until ready to serve.
Serving size : 2. Servings per Container: 42.