Vegetables (Broccoli, Sugar Snap Peas, Baby Corn, Water Chestnuts, Carrots, Red Bell Peppers, Onions, Petite Green Beans, Champignon Mushrooms). Shrimp (Shrimp, Salt). Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Sherry Wine, Modified Corn Starch, Contains 2% or Less of: Sweet Potato, Salt, Chicken Fat, Dehydrated Garlic and Onion, Soybeans, Spices, Sesame Seeds, Wheat Flour, Beef and Chicken Broth, Garlic, Acetic Acid, Xanthan Gum).
Keep frozen. On the Stove: Keep frozen until use. Cook thoroughly. On the stove, heat 1 tbsp vegetable oil in a skillet over High heat. Immediately add shrimp and vegetables. Stir-fry 7 to 8 minutes. Add sauce and stir 30 seconds, until hot. Serve immediately with rice, if desired. Shrimp will turn light orange outside and opaque white inside when fully cooked. Microwave: Do not cook in this bag. Tested in 1000 watt microwave. Place shrimp and vegetables in a microwave-safe dish and cover. Cook on full power 9 to 10 minutes. Stir in sauce, re-cover and cook on full power 30 seconds. Let stand 1 minute. Serve with rice, if desired. Shrimp will turn light orange outside and opaque white inside when fully cooked. For food safety and quality, follow cooking instructions. Stovetops, skillets and microwaves vary. Cooking times may need adjustment. For best taste, eat within 3 months of purchase.
Serving size (in container): 1.75 cups (3)
Other Dietary Considerations:
Contains: shrimp, soy, and wheat.