Linguine Pasta (Water, Enriched Wheat, Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Pasteurized Eggs). Vegetables (Broccoli Florets, Carrots, Petite Green Beans, Red Bell Peppers, Garlic). Shrimp (Shrimp, Salt). Sauce (Water, Soybean Oil, Canola Oil, Butter, Natural Flavors, Salt, Garlic, Contains 2% or Less of: Sugar, Whey, Citric Acid, Spices, Guar Gum, Soy Lecithin, Xanthan Gum, Lemon Extract).
Keep frozen. On the Stove: Keep frozen until use. Cook thoroughly. 1. Thaw sauce packet in a bowl of warm water. Set aside. 2. On the stove, heat 1 tbsp olive oil in a skillet over Medium-High heat. Immediately add frozen contents of package and sauce. Cover and cook 7 to 8 minutes, stirring frequently. Serve immediately. Shrimp will turn light orange outside and opaque white inside when fully cooked. Microwave: Do not cook in this bag. Tested in 1000 watt microwave. Thaw sauce in packet in a bowl of warm water. Place frozen contents of package and sauce in a microwave-safe dish and cover. Cook on full power 8 to 9 minutes. Let stand 1 minute. Shrimp will turn light orange outside and opaque white inside when fully cooked. For food safety and quality, follow cooking instructions. Stovetops, skillets and microwaves vary. Cooking times may need adjustment. For best taste, eat within 3 months of purchase.
Serving size (in container): 1.5 cup (3)
Contains: egg, milk, shrimp, soy and wheat.