Three Bakers Bread, Whole Grain, Rye Style

Three Bakers Bread, Whole Grain, Rye Style Image
Three Bakers Bread, Whole Grain, Rye Style
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19 oz (539 g)

Gluten-free baking from our family to yours! Certified gluten-free. 58% more (58% more weight than leading gluten-free white and whole grain sandwich bread) than the leading gluten-free bread. All natural, excellent source of fiber, soy free, dairy free. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! All products are made in a dedicated gluten-free facility. Visit us at www.threebakers.net for our other gluten-free products.

UPC/PLU: 817350010012 ?

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Dietary Considerations: Gluten Free

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Sugar, Non-GMO Canola Oil, Honey, Potato Flour, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Natural Flavors, Salt, Vinegar, Caraway Seeds, Enzymes (Calcium Sulfate and Enzymes).
Keep frozen.
Nutrition Facts
Serving size (in container): 2 slices (8)
Calories
140
Calories from Fat
20
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
less than 5mg
Sodium
230mg
10%
Total Carbohydrate
33g
11%
Dietary Fiber
5g
20%
Sugars
2g
Gluten
0
Protein
2g
Soy
0
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
  1. Gluten Free
Contains: eggs.