Potatoes, Canola Oil, Sea Salt, Apple Juice Concentrate (to Promote Browning), Citric Acid (to Promote Color Retention).
For food safety and quality keep frozen. Do not thaw. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat oven to 425 degrees F. Bake 30-35 minutes. Arrange frozen potatoes in a single layer on a baking sheet. Bake 30-35 minutes to desired color and crispness, stirring halfway through cooking time.
Other Dietary Considerations: