Russet Potatoes, Olive Oil, Sunflower Oil and/or Canola Oil and/or Safflower Oil, Sea Salt, Extra Virgin Olive Oil, Dextrose, Garlic Powder, Rosemary, Black Pepper, Marjoram, Thyme, Natural Rosemary Flavor.
Keep frozen. Preheat: Preheat conventional oven to 450 degrees F (232 degrees C). Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: Arrange frozen potatoes in a single layer on a baking sheet. Bake for 20-25 minutes to desired color or crispiness stirring once or twice. Serve fresh and hot from the oven. Enjoy!
Serving size : 8. Servings per Container: 8.