Its All Good Veggie Chick'n Good Stuff
10 oz (285 g)
Santa Fe style, black bean and corn. A savory blend of nutritious vegetables and grain ingredients. Meat free. Contains no poultry. Goodness grows. Made with Gardein. Really, protein from the garden? You bet! Gardein is a savory blend of nutritious vegetables and grain ingredients (soy, wheat, peas, beets and carrots) prepared and slow-cooked to have the authentic taste, texture and nutrition of premium lean meat. Garden grown protein. Heat & serve. Ready in 2 minutes. Fat per serving: 5 g; Cholesterol free: 0; Protein per serving: 19 g; Carbohydrates per serving: 9 g; Saturated fats per serving: 0. Microwave, boil in a bag, pan-fry, bake. Good with rice, salad, potatoes, vegetables. What do we mean when we say It's All Good? Exactly that. It's All Good tastes great. It's full of good for you stuff - healthy grains and nutritious vegetable ingredients. And, when you eat It's All Good, you're choosing renewable resources (like veggies!). It's another way we can all keep the good feelings growing for generations to come. Feels good already, doesn't it? Whichever way you make it, It's All Good! Diets low in saturated fat and cholesterol that include 25 g of soy protein a day may reduce the risk of heart disease. One serving of It's All Good Veggie Chick'n Good Stuff contains 14 g of soy protein. A good source of dietary fiber. No artificial flavors, colors or preservatives. A good source of protein and suitable for vegans and meat lovers alike - enjoy! Made in Canada.
UPC/PLU: 842234000445 ?
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- Nutritional Information
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Gardein Chick'n Good Stuff: Water, Soy Protein, Vital Wheat Gluten, Ancient Grains (Quinoa, Amaranth, Millet and Kamut), Natural Flavors (from Plant Sources), Potato Starch, Expeller Pressed Canola Oil and/or Safflower Oil, Pea Protein, Modified Vegetable Gum, Carrot Fiber, Organic Beet Root Fiber, Organic Evaporated Cane Juice, Yeast Extract, Sea Salt. Stuffing: Black Beans, Corn Kernels, Jalapeno Peppers, Expeller Pressed Canola Oil and/or Safflower Oil, Onion Powder, Garlic Powder, White Pepper, Parsley Flakes, Sea Salt. Sauce: Water, Tomato Paste, Spices, Red Bell Pepper Flakes, Chipotle Pepper, Vinegar, Citric Acid.
Keep refrigerated. Preparation: Microwave is best: pierce bag. Place bag on dish and heat on High for 2 minutes. Boil in a bag: Add pouch to boiling water and boil for 5 minutes. Remove from water, carefully cut package open and serve. Stovetop: In a sauce pan over Medium heat, cook covered for 3 to 4 minutes. Bake: Place on baking dish with remaining marinade and cover. Bake in a pre-heated oven at 375 degrees F for 20 to 25 minutes. Tip: Let rest for 1 minute and serve. Do not overcook. For all cooking methods, cook until internal temperature reaches minimum of 165 degrees F (74 degrees C).
Serving size (in container): 5 oz (2)
Contains: soy and wheat.