Dehydrated Vegetables (Potatoes, Mushrooms, Onions, Parsley), Hydrogenated Palm Oil, Salt, Sugar. Passover Yeast Extract, Flavour Enhancer, Potato Starch, Citric Acid, Spices, and Spice Extracts, Natural Color.
For Soup: Crumble cube into 1 cup of boiling water, bring to boil stirring constantly, simmer for 5 minutes. For extra flavour: Add crumbled cube to enrich gravies and stews. For pot roast: Press crumbled cube onto surface of meat or poultry before roasting. For mushroom dip: Just add crumbled cube to .5 cup of sour cream and 1 tbsp. mayonnaise, mix well. Serve chilled.