Stoneground Whole Grain Whole-Wheat Flour, Unbleached Enriched Flour, Buttermilk, Filtered Water, Canola and/or Soybean Oil, White Wheat Bran, Sugar, Wheat Germ, Baking Powder, Salt, Cultured Wheat Flour, Ghee (Clarified Butter), Dextrose, Dextrin, Carrot Fiber, Yeast.
To Heat: Grill or Barbeque: Preheat grill to Medium. Place whole-grain Naan directly on grilling surface; sprinkle lightly with water. Grill 2-3 minutes, turning once. Serve hot. Even tastier when brushed with premium-quality olive oil, or melted butter, just before serving. Conventional Oven: Preheat oven to 400 F degrees. Place whole-grain Naan on a baking sheet. Sprinkle Naan lightly with water and place on middle oven rack. Heat 2 - 3 minutes, serve hot. Even tastier when brushed with olive oil, or melted butter. Stovetop: Set heat to Medium. Place whole-grain Naan in pan; sprinkle lightly with water. Heat 2-3 minutes, turning once. Serve hot. Even tastier when brushed with olive oil, or melted butter. Gas Stove (Open Flame): Sprinkle whole-grain Naan lightly with water. Using metal tongs, place Naan directly on burner over open flame. Move Naan every 5 - 10 seconds, permitting flame to touch and heat the entire surface of one side, turn over and repeat. Remove from flame, brush with olive oil, or melted butter. Tips: Do not reheat Naan once warmed. Naan brought home from the store, in their original package, can be refrozen until needed.
Serving size (in container): 0.5 flat (4)
Contains wheat, milk and soy ingredients. May contain trace amounts of nuts and sesame seeds.