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Stagno Bakery Asiago Bagel

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Stagno Bakery Asiago Bagel
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  1. Details
  2. Nutritional Information
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Anti-Caking Agent}), Water, Contains 2% Or Less Of Each Of The Following: Sugar, Yeast, Wheat Gluten, Salt, Brown Sugar, Malted Barley Flour, Wheat Flour, Molasses, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [Datem], Eggs, Soybean Oil, Enzymes, Mono- And Diglycerides, Ammonium Chloride, Sodium Carboxymethylcellulose, Ascorbic Acid, Soy Lecithin, Baking Soda, L-Cysteine Hydrochloride, Turmeric And Annatto Extract (Color), Potassium Iodate, Azodicarbonamide (Ada).
Serving Size 1 BAGEL (113g)

Amount Per Serving
Calories  340            Calories From Fat  110
% Daily Value *
Total Fat  12g   18%
    Saturated Fat  6g   30%
    Trans Fat 0g
Cholesterol  30mg   10%
Sodium  590mg   25%
Total Carbohydrate  46g   15%
    Dietary Fiber 2g   8%
    Sugars  3g
Protein  19g
Vitamin A  10%
Vitamin C  10%
Calcium  25%
Iron  15%
Thiamin  25%
Riboflavin  15%
Niacin  20%
Folate  25%
*  Percent Daily Values are based on a 2,000 Calorie diet.  Your Daily values may be higher or lower depending on your caloric needs.