Cheese (Milk, Cheese culture, salt, enzymes) Water, dry cream, milkfat, sodium
citrate, salt, sorbic acid as a preservative, annatto and oleoresin paprika
Most notable pairings for this American classic are burgers, the grilled cheese or any type of sandwich you desire! It makes a great snack and is a surprisingly delightful accompaniment to kosher dill pickles, pasta salads, and fruit juices! Scramble into eggs or melt onto steamed veggies! Try on crackers with a bit of mustard or just enjoy it one slice at a time! Melt with your favorite herbs, spices and flavorings to create the perfect dip or spread! Add salsa and met with chicken or beef for a yummy quesadilla!