Copper River Wild Salmon

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Copper River Wild Salmon
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Wild Alaska salmon with a rich, sumptuous flavor, exceptional color and texture — jet-shipped directly just hours after the catch to ensure its freshness. This versatile fish is easy to prepare and is excellent for grilling or broiling. Over 300 miles long, the Copper River's icy cold waters and strong rapids produce some of the tastiest salmon in the world. Copper River Salmon is sustainably harvested under the auspices of the Alaska Department of Fish and Game. Copper River Salmon is an excellent source of Vitamin D, heart-friendly omega-3's* and protein and is low in cholesterol and saturated fats. Available in season. *Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One 3 ounce serving of cooked wild salmon provides 1.5 grams of EPA and DHA omega-3 fatty acids.

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  1. Instructions
  2. Nutritional Information
Choosing Fresh Fish: Look for fish that has a mild scent of the sea (no fishy smell); moist, firm flesh that springs back when pressed; no traces of browning or drying around the edges.
Copper River Salmon is an excellent source of Vitamin D, heart-friendly omega-3's and protein and is low in cholesterol and saturated fats.