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Surf n' Turf... for Two

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Surf n' Turf... for Two

Celebrate Valentine’s Day with surf n' turf from Giant Eagle® Seafood Department. Preparation takes only minutes, so the night is yours!

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Our Ready-to-Make Dinner for Two includes:

  • Two Certified Angus Beef® New York Strip Steaks, 8 oz. average each
  • Two Lobster Tails, 4-5 oz. average each

Steaks (1" thick)

Prep. Time: 15 min.

Broil Time: 8-10 min. for steaks; 5 min. for lobster tails or internal temperature of 145 degrees.

  • Brush each steak with 1 tsp. melted butter or olive oil, top with kosher salt and fresh ground pepper to taste
  • Broil 4" from heat source for about 10 minutes for medium done-ness




Lobster Tails

Ingredients:

  • 1 cup olive oil (or melted butter)
  • 2 tbsp. lemon juice
  • ¼ tsp. white pepper
  • ¼ tsp. garlic powder
  • 2 tsp. salt

Directions:

  • Whisk the olive oil (or melted butter), lemon juice, white pepper, garlic powder and salt
  • Use a large knife or scissors to split shell lengthwise
  • Gently pull halves apart and pull meat from shells, starting at the broad end; leave meat attached to the shells at the narrow end
  • Lightly brush all sides of tail with olive oil/butter mixture
  • Place tails 4" from heat source under broil – lobster is done when opaque and firm to the touch, about 5 minutes