Chicken breast with rib meat, water, 2% or less of: salf, sodium phosphate, modified cornstarch, chicken broth. Battered and breaded with: wheat flour, water, 2% or less of: wheat starch, buttermilk, whey, potassium chloride, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalciumphosphate, spice, salt, sugar, hydrolized soy protein, yeast, caramel, yellow corn flour, partially hydrogenated soy and cottonseed oil, thiamine HCL, lactic acid, disodium inosinate, disodium guanylate, paprika extract, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. Breading set in vegetable oil.
1. Place frozen patties in a single layer on microwave-safe dish.
2. One patty: microwave on HIGH for 1 minute, 45 seconds to 2 minutes, 15 seconds. Turn halfway through heating time. Multiple patties: for each additional serving, at 1 minute, 30 seconds to 2 minutes to heating time.
CONVENTIONAL OVEN DIRECTIONS
1. Preheat oven to 400°F.
2. Place frozen patties in a single layer in a shallow baking dish, cover.
3. Bake 23-25 minutes. turn patties oven halfway through heating time.
All times are estimates; equipment varies in wattage and intensity of cook.
PRACTICE FOOD SAFETY: For your family's continued food safety, this product is designed to be reheated to 165°F before serving. Thaw meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables away from cooked product. Freeze or refrigerate leftovers immediately.
Serving Size 1 piece (113g)
Servings Per Container 5
Amount Per Serving (% Daily Value*):
Calories from Fat 110
Total Fat 12g (18%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 35mg (12%)
Sodium 420mg (18%)
Total Carbohydrate 5g (2%)
Dietary Fiber 0g (0%)
Vitamin A 6%
Vitamin C 6%
*Percent Daily Values are based on a 2,000 calorie diet.
Contains: milk, soy, wheat.