Facebook Twitter Google+ Print

Giant Eagle Fully Cooked Roasted Chicken Breast

Giant Eagle Fully Cooked Roasted Chicken Breast Image
Giant Eagle Fully Cooked Roasted Chicken Breast
Add To Shopping List
Add To My Menu
20 to 25 oz.

A satisfying meal in minutes. Leave the cooking to us! You can spend more time with your family and enjoy homemade quality when you prepare any of our line of Fully Cooked meats. All you need to do is heat and serve. There's something for every taste and occasion. Try them all! These Fire Roasted Chicken Breasts are roasted golden brown; with the zesty flavor of chili peppers, garlic, onion and paprika.

UPC/PLU: 30034030186 ?

What is the Product's UPC Code?

Please enter the UPC found on the product package.

UPC Image Close
Community Rating:
  1. Details
  2. Instructions
  3. Nutritional Information
Chicken breast with rib meat, water, 2% or less of: food starch - modified, salt, sodium phosphate, natural flavor, maltodextrin, smoked torula yeast (torula yeast, smoke flavor), spices, sugar, dextrose, flavor, paprika.

MICROWAVE DIRECTIONS
1. Place frozen breast(s) in a single layer on a microwave-safe dish.
2. One breast: microwave on HIGH for 2 minutes; turn product over and heat for additional 1 1/2 - 2 minutes. Multiple breasts: microwave on HIGH for 3 minutes; turn product over and heat for additional 3 - 4 minutes.

CONVENTIONAL OVEN DIRECTIONS
1. Preheat oven to 350°F.
2. Place frozen breasts in a single layer in a shallow baking dish, cover.
3. Bake 20 - 30 minutes. Turn breasts over halfway through heating time.

PRACTICE FOOD SAFETY: For your family's continued food safety, this product is designed to be reheated to 165°F before serving. Thaw meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables away from cooked product. Freeze or refrigerate leftovers immediately.

Serving Size 1 Breast (142g)
Servings Per Container 4

Amount Per Serving (% Daily Value*):
Calories 170
Calories from Fat 30
Total Fat 3.5g (5%)
Saturated Fat 1g (4%)
Trans Fat 0g
Cholesterol 70mg (23%)
Sodium 420mg (18%)
Total Carbohydrate 5g (2%)
Dietary Fiber 0g (0%)
Sugars 1g
Protein 29g
Vitamin A 6%
Vitamin C 6%
Calcium 2%
Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.