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Olive & Antipasti Bar

Our Olive & Antipasti Bar offers more than 20 varieties of tasty treats—an exciting spectrum of regional tastes including marinated vegetables, olive medleys, mixed peppers, fresh mozzarella, mushrooms and more.

Perfect for snacks and antipasto platters, or to spice up pasta dishes, salads and pizzas. Mix and match from our wide variety of choices to create your own special mix. Since you can buy as much as little as you need, our Olive & Antipasti Bar provides the perfect opportunity to try something new.

Available at select stores.  Selections include:

Extra Large Pitted Calamata

Extra Large Pitted Calamata
Perfect for salads, pizza or pasta, the Calamata has a much-loved smoky flavor and meaty texture, which we complement with Greek herbs to finish these well-balanced olives. Our Extra Large Seasoned Calamatas are pitted for easy cooking and convenient snacking.

Ciliegine with Cherry Tomatoes

Ciliegine with Cherry Tomatoes
What can compare with the delicate texture and milky fresh flavor of just-made mozzarella? Our Ciliegine with Cherry Tomatoes pairs mild creamy fresh mozzarella with sweet red cherry tomatoes and aromatic fresh basil. It's a tri-color salad, starter or wholesome snack.

Olives Gigante
Olives Gigante
Enormous green olives with a tart flavor and crisp, crunchy flesh, Olives Gigante are harvested in California, cured in the Sicilian style and then infused with the savor of Italian herbs and spices for a perfect launch to an antipasto platter.
Fresh Marinated Mozzarella Fresh Marinated Mozzarella
These pure white rounds of authentic Italian-style mozzarella are soft in texture and milky sweet in flavor. The egg–sized cheeses, called ovalini in Italian, are marinated with fresh basil and ready for a Caprese salad or authentic pizza margherita, or to do their part to make sandwiches lively and moist.
Greek Feta Salad
Greek Feta Salad
The distinct cuisine of Greece is captured succinctly in our Greek Feta Salad. We combine bite-sized cubes of crumbly feta cheese with black, green and smoky Calamata olives, then marinate the lot in Greek herbs and spices for a delightful, versatile bowl of flavor, color and texture.
Blue Cheese Stuffed Olives
Blue Cheese Stuffed Olives
Grown to green perfection in California orchards, these Sevillano olives are cured in the Sicilian style, pitted and then stuffed with a smooth, heady blue cheese. You can imagine the crisp bite and creamy finish of this simple, elegant starter.
Marinated Baby Artichokes
Marinated Baby Artichokes
Marinated Baby Artichokes have the same wonderful, earthy flavor of the full-grown variety, but with an even more delicate and tender texture and a striking, walnut-sized appearance. We marinate them whole in oil, vinegar and spices that bring out the sweet yet slightly tangy flavor. Perfect for salads, atop pasta or sliced on pizza, where their unique appearance adds drama to every dish.
 Italian Garlic Mushrooms Italian Garlic Mushrooms
Mushrooms are a traditional antipasto, and our Italian Garlic Mushrooms will show you why. We marinate earthy, tender, Italian-grown button mushrooms in a garlicky brine with mild, sweet, diced red peppers. The resulting combination is beautiful and balanced in color, texture and flavor.
Green Cherry Peppers with Prosciutto
Green Cherry Peppers with Prosciutto
An amazing burst of hot, savory, creamy flavor rewards each bite of Green Cherry Peppers with Prosciutto. We stuff moderately spicy green cherry peppers with an aged provolone wrapped in prosciutto to create these little mouthfuls, which work well with other appetizers but can also stand alone as a party food.
Marinated Artichoke Antipasto

Marinated Artichoke Antipasto
Marinated Artichoke Antipasto combines tender artichokes with mild, crunchy hearts of palm, vibrant, tart green and black olives and juicy, fresh red pepper strips, all marinated with the sunniest summer herbs and spices for a salad both bright and complex.

Jumbo Calamata Olives
Jumbo Calamata Olives
Prized for its complex smoky flavor and firm texture, the Calamata is known by its pointed almond shape and eggplant coloring. Perhaps the most recognized olive in the worldwide, the Jumbo Calamata hails from Greece and is a traditional part of the Greek meze platter.
Black Bella di Cerignola Olives
Black Bella di Cerignola Olives
A meaty black olive from Puglia in southern Italy, the Bella Di Cerignola offers a subtle olive flavor for fans of a reserved, understated olive.
Hot Mixed Pepper Salad
Hot Mixed Pepper Salad
This extravaganza of heat features pepperoncini, red jalapeños, sliced carrots and chunks of cauliflower in a spicy hot marinade. Hot Mixed Pepper Salad is great for the eye-opening end of the antipasto tray, and makes an easy and delectable party dish.
Garlic Stuffed Olives
Garlic Stuffed Olives
We use crisp-bodied Sevillanos from California to make our Garlic-Stuffed Olives, filling them with whole cloves of savory garlic. Enjoy the salty, garlic-hot crunch of these perky olives as appetizers or party snacks.
Piccante Green Pitted Olives
Piccante Green Pitted Olives
Crushed, red chili peppers flame-kiss these green-skinned Sevillano olives from California, creating a unique marriage of spicy hot and buttery tart flavors. Piccante Green Pitted Olives are cured in the Sicilian style for a crunchy texture that makes these olives a terrific snack.

Olive Medley

Olive Medley
Plum-purple, smoky Calamata, mildly tart Mammoth Black Greek and grass-colored, crunchy California Green Olives create a colorful palate and harmony of textures and flavors in the Olive Medley. For a no-prep appetizer or snacking any time, Olive Medley is a sophisticated solution.
Provolini Antipasti Provolini Antipasti
A mild mixture of savory black and green Manzanilla olives, creamy cubes of Provolone, earthy button mushrooms and diced, sweet red peppers. The perfect topping for pizzas and salads, or it can be enjoyed all on its own.
Stuffed Grape Leaves Stuffed Grape Leaves
Tender grape leaves, wrapped carefully around a subtle paste of rice and chickpeas, accented with zesty lemon and spices for a tasty Mediterranean antipasto.
Whole Roasted Garlic Whole Roasted Garlic
When you flame-roast whole cloves of garlic until they turn soft and caramel colored, you transform the bold herb to a sweet and smoky succulence. That's how we prepare our Whole Roasted Garlic. You can use the cloves as an antipasto, spread them on crunchy bread or use as an easy ingredient in so many dishes - pasta, tapenade, brushetta, lasagna, all your favorites.
Italian-Style Aglio Green Pitted Olives Italian-Style Aglio Green Pitted Olives
Italian Aglio Green Pitted Olives play on their Sicilian curing style to deliver a crisp flesh and tart yet buttery flavor. We marinate these green beauties with robust minced garlic, then pit them for convenient use in salads, pasta dishes, sandwiches or on pizza.