About Our Veal

Veal is a very tender, lean meat that’s easy to prepare. Often associated with Italian, French, German, Swiss, Hungarian and Czech fare, veal lets you explore new cuisines.
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Giant Eagle® is proud to feature Strauss® Group-Raised Veal. Because you care — and we do, too — our veal calves are raised in a 100% tether-free, group environment by independent family farmers. Visit www.straussbrands.com to learn more.

Strauss Group Raised Veal is:

  • 100% tether-free
  • 100% crate-free
  • Group-raised
  • Never administered hormones
  • Born and raised in the U.S.A.

For healthy, delicious and tender veal, look for meat that is creamy pink in color. Pink color is a sign of adequate dietary iron consumption.





How Much to Buy

Veal Cut

Servings/Pound
(3 oz. cooked, trimmed)

Arm Roast, boneless

3

Arm Steak 

4

Blade Roast, boneless

3

Ground

4

Rib Roast

4

Round Roast

4

Round Steak 

4

Rump Roast

4

Shank

1-1/2 to 2-1/2

Stew

2-1/2 to 3


Related Articles:

Source: Guide to Meat Cuts: Veal