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Honey- & Goat Cheese-Filled Fig Muffins

  1. 3/4 cup crumbled soft goat cheese, or reduced-fat cream cheese (Neufchâtel)

  2. 2 tablespoons honey

  3. 1 teaspoon freshly grated lemon zest

  4. 1 1/4 teaspoons vanilla extract, divided

  5. 2 cups white whole-wheat flour (see Note)

  6. 1 1/2 teaspoons baking powder

  7. 1/2 teaspoon baking soda

  8. 1/4 teaspoon salt

  9. 2 large eggs

  10. 1 large egg white

  11. 3/4 cup packed dark or light brown sugar

  12. 1 cup low-fat or nonfat buttermilk

  13. 1/3 cup extra-virgin olive oil

  14. 1 1/4 cups chopped dried figs

  15. 3 tablespoons turbinado (see Note) or granulated sugar

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Strawberry-Orange Muffins

  1. 3 tablespoons almonds

  2. 2 tablespoons plus 3/4 cup all-purpose flour, divided

  3. 2 tablespoons plus 1/2 cup brown sugar, divided

  4. 3 teaspoons freshly grated orange zest, divided (see Variation)

  5. 1/2 teaspoon salt, divided

  6. 2 tablespoons plus 1/4 cup canola oil, divided

  7. 1 cup white whole-wheat flour, or whole-wheat pastry flour (see Note)

  8. 2 teaspoons baking powder

  9. 1 teaspoon baking soda

  10. 3/4 cup nonfat or low-fat buttermilk

  11. 1/4 cup orange juice

  12. 1 large egg

  13. 1 teaspoon vanilla extract

  14. 1 1/2 cups chopped fresh or frozen (not thawed) strawberries, (about 8 ounces)

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Rustic Onion Tart

  1. 1 large onion

  2. 8 slices OSCAR MAYER Bacon

  3. 1 ready-to-use refrigerated pie crust

  4. 1 pkg. PHILADELPHIA Cream Cheese

  5. 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

  6. 1/2 cup KRAFT Shredded Swiss Cheese

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Seeded Multigrain Boule

  1. 1/2 cup uncooked long-grain brown rice, preferably brown basmati

  2. 2 1/2 cups whole-wheat flour, plus 3 tablespoons, divided

  3. 2 cups unbleached bread flour, (see Note), plus more as needed

  4. 1/3 cup old-fashioned rolled oats

  5. 2 tablespoons toasted wheat germ

  6. 4 tablespoons roasted pepitas, or sunflower seeds, divided

  7. 3 tablespoons flaxseeds, preferably golden, divided

  8. 3 tablespoons poppy seeds, divided

  9. 3 tablespoons sesame seeds, divided

  10. 2 1/4 teaspoons table salt

  11. 1 1/4 teaspoons instant, quick-rising or bread-machine yeast

  12. 2 1/2 cups ice water, (see Tip), plus more as needed

  13. 3 tablespoons clover honey, or other mild honey

  14. 2 tablespoons liquid egg substitute, or 1 beaten egg white, for glazing

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COOL WHIP Chocolate Ganache

  1. 1 tub COOL WHIP Whipped Topping

  2. 6 squares BAKER'S Semi-Sweet Chocolate

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Mexicali Appetizer Meatballs

  1. 2/3 cup A.1. Original Steak Sauce

  2. 2/3 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  3. 1-1/2 lb. ground beef

  4. 1 egg

  5. 1/2 cup dry bread crumbs

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Rustic Pesto Tart

  1. 1 lb. prepared whole-wheat pizza dough (see Tip)

  2. 1/4 cup prepared pesto

  3. 6 Tbsp. dried cranberries (FARMERS MARKET)

  4. 1/2 cup shredded fontina or Swiss cheese

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Cream Cheese 'n Green Onion Topping

  1. 18 TRISCUIT Crackers

  2. 3 oz. PHILADELPHIA Cream Cheese

  3. 1/4 cup green onion

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Quick-Bread Stollen

  1. 2 1/2 cups all-purpose flour

  2. 1/4 cup diced glacé orange or lemon peel

  3. 4 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon freshly grated nutmeg

  6. 1/2 cup golden raisins

  7. 1/2 cup currants

  8. 1/3 cup slivered almonds, coarsely chopped and toasted

  9. 1 1/2 cups low-fat cottage cheese

  10. 3/4 cup sugar

  11. 1 large egg

  12. 2 tablespoons canola oil

  13. 1 tablespoon butter, cut into pieces

  14. 2 teaspoons vanilla extract

  15. 1/4 teaspoon almond extract

  16. 1 teaspoon canola oil

  17. 1 1/2 teaspoons sugar, preferably pearl sugar

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Orange-Spiced Fruit Bread

  1. 1/2 cup golden raisins

  2. 1/2 cup sweetened dried cranberries

  3. 1/2 cup chopped dried figs

  4. 2 cups unbleached bread flour, (see Note) or unbleached all-purpose flour, plus more as needed

  5. 1 1/2 cups whole-wheat flour

  6. 1 tablespoon aniseed

  7. 1 1/2 teaspoons ground allspice

  8. 1 1/4 teaspoons instant, quick-rising or bread-machine yeast

  9. 1 1/4 teaspoons table salt

  10. 1 1/4 cups ice water, (see Tip), plus more as needed

  11. 6 tablespoons clover honey, or other mild honey

  12. 1/4 cup mild molasses, (not blackstrap)

  13. 2 tablespoons corn oil, canola oil or other flavorless vegetable oil

  14. 2 teaspoons finely grated orange zest

  15. 3 tablespoons orange juice

  16. 2 tablespoons clover honey, or other mild honey

  17. 1/3 cup confectioners’ sugar, sifted

  18. 2-3 teaspoons orange juice

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COOL WHIP Chocolate Mousse Charlotte

  1. 1 pkg. PHILADELPHIA Cream Cheese

  2. 3 cups milk

  3. 2 pkg. JELL-O Chocolate Instant Pudding

  4. 1 tub COOL WHIP Whipped Topping

  5. 1 pkg. ladyfingers

  6. 1 square BAKER'S Semi-Sweet Chocolate

  7. 3/4 cup raspberries

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Fruit Crisp

  1. 2 cans peaches

  2. 2 Tbsp. raisins

  3. 3/4 tsp. ground cinnamon

  4. 1/2 cup TEDDY GRAHAMS Honey Graham Snack

  5. 1/8 tsp. ground nutmeg

  6. 2 tsp. margarine or butter

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