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Cheesy Scramblin' Pizza

  1. 6 egg

  2. 1/4 cup milk

  3. 2 green onions

  4. 1 small tomato

  5. 1 ready-to-use baked pizza crust

  6. 1/2 lb. VELVEETA®

  7. 6 slices OSCAR MAYER Fully Cooked Bacon

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Cheesy Shells and Green Beans

  1. 1 pkg. VELVEETA Shells & Cheese Dinner

  2. 2 cups frozen cut green beans

  3. 1 jar mushrooms

  4. 2/3 cup French fried onions

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NILLA Caramel Popcorn

  1. 1 pkg. KRAFT Caramels

  2. 3 Tbsp. butter or margarine

  3. 1 Tbsp. water

  4. 12 cups popcorn

  5. 2 cups Mini NILLA Wafer

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Caramelized Almond Grapefruit Salad

  1. 1/3 cup PLANTERS Slivered Almonds

  2. 2 Tbsp. sugar

  3. 8 cups romaine lettuce

  4. 2 grapefruit

  5. 1 red pepper

  6. 1 small red onion

  7. 1/3 cup KRAFT Light Ranch Dressing

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Cheesy Shells with Tomatoes and Corn

  1. 1 pkg. VELVEETA Shells & Cheese Dinner

  2. 1 pkg. frozen whole kernel corn

  3. 3/4 cup tomato

  4. 2 Tbsp. green onion

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Crab and Asparagus Eggs Benedict

  1. 4 eggs, poached

  2. 1/4 cup hollandaise sauce, freshly made

  3. 8 stalks asparagus, cut into 3-inch sections

  4. 2 English muffins, halved

  5. 1 cup jumbo lump crabmeat, warmed

  6. to taste Sea salt and fresh cracked black peppe

  7. - Fresh chervil or chives for garnish

  8. - Ziploc® Brand Zip ¿n Steam¿ Bag

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Our Favorite Crumb Topping

  1. 1 sleeve RITZ Crackers

  2. 1/3 cup sugar

  3. 2 tsp. ground cinnamon

  4. 1/4 cup butter

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Cheesy Vegetable Tortilla Bake

  1. 1 Tbsp. oil

  2. 1 pkg. OSCAR MAYER Baked Cooked Ham

  3. 1 red pepper

  4. 1 onion

  5. 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  6. 6 egg

  7. 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

  8. 9 corn tortilla

  9. 1 pkg. KRAFT Mexican Style Finely Shredded Four Cheese

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Carolina Macaroni Salad

  1. 1 pkg. KRAFT Macaroni & Cheese Dinner

  2. 1/2 cup KRAFT Sandwich Spread

  3. 3 egg

  4. 1 small green pepper

  5. 1 small onion

  6. dash black pepper

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Broccoli, Ham & Pasta Salad

  1. 1/2 cup low-fat mayonnaise

  2. 1/3 cup nonfat plain yogurt

  3. 1/4 cup reduced-fat sour cream

  4. 3 tablespoons rice vinegar, or white-wine vinegar

  5. 1 tablespoon Dijon mustard

  6. 1 tablespoon honey, or more to taste

  7. 1 1/2 teaspoons dried minced onion, or dried chopped chives

  8. 1 1/4 teaspoons dried tarragon, or dill

  9. 1/2 teaspoon onion salt, or celery salt or 1/4 teaspoon of each

  10. White pepper, to taste

  11. 3 cups cooked whole-wheat fusilli, or similar pasta (about 6 ounces dry)

  12. 4 cups chopped broccoli florets, (about 1 1/2 large heads)

  13. 1 1/2 cups diced ham, (8 ounces), preferably reduced-sodium

  14. 1 large red or yellow bell pepper, (or a combination), diced

  15. 1/4 cup diced red onion, plus slices for garnish

  16. 1/3 cup raisins

  17. Freshly ground pepper, to taste

  18. 4 cups spinach leaves

  19. 1 cup torn radicchio leaves

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Cheesy Shells with Veggies

  1. 1 pkg. VELVEETA Shells & Cheese Dinner

  2. 1 cup frozen mixed vegetables

  3. 1/3 cup red pepper

  4. 1/4 tsp. dried thyme leaves

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Savory Bean Pasta

  1. 3 cups rotini pasta

  2. 1 can fat-free reduced-sodium chicken broth

  3. 1 can chickpeas (garbanzo beans)

  4. 1 can tomato sauce

  5. 1/4 cup KRAFT Zesty Italian Dressing

  6. 1 pkg. OSCAR MAYER Baked Cooked Ham

  7. 1/2 tsp. crushed red pepper

  8. 1 cup KRAFT Shredded Mozzarella Cheese

  9. 1/4 cup fresh parsley

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