Facebook Twitter Google+ Print
  • Add Recipes to List

1 to 12 of 14572
View Options: Grid List
Sort By:

Stuffed Leg of Lamb

  1. 1 Tbsp. olive oil

  2. 1 pkg. portobello mushroom

  3. 1 pkg. STOVE TOP Savory Herbs Stuffing Mix

  4. 1 cup KRAFT Shredded Mozzarella Cheese

  5. 1 leg of lamb

  6. 1/2 cup KRAFT Greek Vinaigrette Dressing

  7. 2 Tbsp. fresh rosemary

Add to My Menu

Stuffed Meatloaf

  1. 1 small onion

  2. 2 lb. ground beef

  3. 25 PREMIUM Saltine Crackers

  4. 2 tsp. dried oregano leaves

  5. 2 cloves garlic

  6. 1 egg

  7. 1 cup baby spinach leaves

  8. 3 egg

  9. 1 carrot

  10. 4 slices OSCAR MAYER Bacon

Add to My Menu

Red Pepper Cheese Dip

  1. 1 container PHILADELPHIA Whipped Cream Cheese Spread

  2. 1 cup KRAFT Shredded Mozzarella Cheese

  3. 1 jar roasted red pepper

  4. 1/4 cup chives

  5. RED OVAL FARMS MINI STONED WHEAT THINS Snack Crackers

Add to My Menu

Parmigiano Reggiano Pasta

  1. 1 lb. Giant Eagle salted butter

  2. 1 pint Giant Eagle heavy cream

  3. 2 cup Parmigiano Reggiano, grated

  4. 1 lb. fresh pasta, cooked al dente

  5. 1/2 medium red bell pepper, cut into slivers

  6. 1/2 medium yellow bell pepper, cut into slivers

  7. to taste Sea salt and fresh ground black pepper

Add to My Menu

Stuffed Pork Crown Roast with Yellow Mole

  1. 1 can chicken broth

  2. 1/2 cup PLANTERS Dry Roasted Peanuts

  3. 2 large ancho pepper

  4. 1 cup raisins

  5. 2 pork

  6. 4-1/2 cups water

  7. 3/4 cup butter

  8. 3 pkg. STOVE TOP Stuffing Mix for Chicken

Add to My Menu

Red Pepper Jelly Spread

  1. 1 pkg. PHILADELPHIA Cream Cheese

  2. 2 Tbsp. red pepper

  3. 1 Tbsp. fresh cilantro

Add to My Menu

Crunchy Garden-Style Dogs

  1. 5 OSCAR MAYER Jumbo Wieners

  2. 2 plum tomato

  3. 1/3 cup cucumber

  4. 1/3 cup yellow pepper

  5. 1 green onion

  6. 2 Tbsp. KRAFT Light Red Wine Vinaigrette Dressing

  7. 5 hot dog bun

Add to My Menu

Grilled Glazed Pineapple

  1. 1 large ripe pineapple

  2. 1/2 cup Giant Eagle® honey

  3. 1/4 cup fresh lime juice

  4. 1 Tbsp. lime zest

  5. 2 Tbsp. fresh mint, miced

Add to My Menu

KOOL-AID® Sugar Free Kool Kubes

  1. 1 env. KOOL-AID Sugar Free Lemonade Flavor Low Calorie Soft Drink Mix

  2. 2 cups water

Add to My Menu

Rustic Three Cheese Tart

  1. 4 cups frozen shredded hash browns

  2. 1 sweet onion

  3. 1/2 tsp. garlic powder

  4. 1 pkg. KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

  5. 1 ready-to-use refrigerated pie crust

  6. 2 Tbsp. fresh chives

Add to My Menu

Parmesan Tilapia with Artichokes

  1. 6 Giant Eagle tilapia fillets (about 1 1/2 lbs.)

  2. 1/2 cup roasted red peppers, finely chopped

  3. 12 oz. marinated artichokes, drained and finely chopped, 12 oz.

  4. 1/2 cup grated Parmesan cheese

  5. 1/3 cup Market District breadcrumbs

Add to My Menu

Stuffed Plantains

  1. 3 plantain

  2. 1/2 cup onion

  3. 3 cloves garlic

  4. 2 Tbsp. KRAFT Zesty Italian Dressing

  5. 1 lb. ground beef

  6. 2 tsp. dried oregano leaves

  7. 1 can diced tomatoes

  8. 1-1/2 cups KRAFT Shredded Cheddar Cheese

  9. 4 slices OSCAR MAYER Bacon

Add to My Menu
1 to 12 of 14572