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Bunny-in-the-Hole

  1. 8 slices white bread

  2. 4 tsp. butter or margarine

  3. 4 KRAFT Big Slice Mild Cheddar Cheese Slice

  4. 4 egg

  5. frozen peas

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Our Favorite Chimichurri

  1. 1/2 cup KRAFT Zesty Italian Dressing

  2. 1 cup fresh parsley

  3. 1 cup fresh cilantro

  4. 3 large garlic

  5. 2 tsp. fresh lemon juice

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Mix 'n Match Mini Cheesecakes

  1. 1 cup HONEY MAID Graham Cracker Crumbs

  2. 3 Tbsp. sugar

  3. 3 Tbsp. butter or margarine

  4. 3 pkg. PHILADELPHIA Cream Cheese

  5. 3/4 cup sugar

  6. 1 tsp. vanilla

  7. 3 egg

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Burger Skillet

  1. 4 hamburger

  2. 2 cups red, yellow or green pepper

  3. 1 jar spaghetti sauce

  4. 1/2 cup water

  5. 1 Tbsp. chili powder

  6. 2 cups instant white rice

  7. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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Citrus Roasted Pork

  1. 1 pork loin

  2. 3 cloves garlic

  3. 1/2 cup KRAFT Zesty Italian Dressing

  4. 1/2 tsp. ground cumin

  5. lime

  6. 1/2 cup orange juice

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Our Favorite Mexican-Style Lasagna

  1. 1 lb. ground beef

  2. 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

  3. 1 pkg. taco seasoning mix

  4. 6 flour tortillas

  5. 1 can pinto beans

  6. 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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Cheesy White Bean Soup

  1. 2 cups cannellini beans

  2. 1 garlic

  3. 2 Tbsp. olive oil

  4. 1 large onion

  5. 4 cans chicken broth

  6. 1 pkg. KRAFT Shredded Cheddar & Monterey Jack Cheeses

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Mixed Berry Cobbler

  1. 4 cups berries

  2. 3/4 cup sugar

  3. 3 Tbsp. MINUTE Tapioca

  4. 1/4 tsp. ground cinnamon

  5. 3/4 cup water

  6. 1 Tbsp. lemon juice

  7. 1-1/2 cups all-purpose baking mix

  8. 1/3 cup milk

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Burgundy Beef Roulade

  1. 1 beef flank steak

  2. 2 Tbsp. GREY POUPON Dijon Mustard

  3. 6 slices OSCAR MAYER Bacon

  4. 1 medium carrot

  5. 14 fresh green beans

  6. 1/4 tsp. black pepper

  7. 3 Tbsp. oil

  8. 1/3 cup flour

  9. 1 can beef broth

  10. 1/2 cup wine

  11. 3 cups egg noodles

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Crab, Artichoke and Spinach Stuffed Shells

  1. 12 oz. Giant Eagle jumbo shells

  2. 1 lb. lump crabmeat

  3. 1 tsp. minced garlic

  4. 11.5 oz. tub Giant Eagle spinach and artichoke dip

  5. 8 oz. Giant Eagle shredded pizza cheese blend, divided

  6. Giant Eagle cooking spray

  7. 24 oz. jar Giant Eagle traditional pasta sauce

  8. 2 Tbsp. Giant Eagle Milano Italian bread crumbs

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Citrus Salmon

  1. 1/4 cup orange juice

  2. 3 Tbsp. vodka

  3. 1 env. GOOD SEASONS Italian Dressing Mix

  4. 1/4 cup olive oil

  5. 1 lb. salmon

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Bacon-Wrapped Breadsticks

  1. 4 slices OSCAR MAYER Bacon

  2. 4 breadsticks

  3. 2 Tbsp. KRAFT Grated Parmesan Cheese

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