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A Morning Wrap

  1. 1 flour tortilla

  2. 1 Tbsp. PHILADELPHIA Neufchatel Cheese

  3. 1 banana

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A.1. Beef Stew

  1. 2 Tbsp. oil

  2. 1 lb. beef top round steak

  3. 2 onion

  4. 1 green pepper

  5. 1/2 cup beef broth

  6. 1/4 cup A.1. Original Steak Sauce

  7. 4 cups instant white rice

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Herbed Lemon Orzo

  1. 1 1/2 cups orzo

  2. 3 tablespoons chopped fresh parsley

  3. 1 1/2 teaspoons extra-virgin olive oil

  4. 1 teaspoon freshly grated lemon zest

  5. Salt & freshly ground pepper, to taste

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Miso-Garlic-Roasted Tofu Caesar Salad

  1. 1 14-ounce package extra-firm tofu, drained

  2. 2 tablespoons lemon juice

  3. 2 tablespoons miso, (see Note)

  4. 2 cloves garlic, minced

  5. 2 slices country-style bread, crusts removed, cut into 1/2-inch cubes

  6. 2 teaspoons extra-virgin olive oil

  7. 1/4 teaspoon freshly ground pepper

  8. 1/8 teaspoon salt

  9. 1/3 cup extra-virgin olive oil

  10. 3 tablespoons lemon juice

  11. 4 teaspoons miso

  12. 1 clove garlic, minced

  13. 8 cups torn, bite-size romaine lettuce

  14. 2 cups torn, bite-size radicchio

  15. 1/2 cup grated Parmesan cheese

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A.1. Cajun Prime Rib Steak

  1. 4 tsp. Cajun seasoning

  2. 1 steak

  3. 1/3 cup A.1. Original Steak Sauce

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Spicy Southwest Bean & Corn Salad

  1. 1/2 cup KRAFT Light Ranch Dressing

  2. 1/4 tsp. hot pepper sauce

  3. 1 pkg. mixed salad greens

  4. 1 can black beans

  5. 1 pkg. frozen corn

  6. 1/2 cup red pepper

  7. 1/4 cup red onion

  8. 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

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Golden Couscous with Currants & Scallions

  1. 2 cups water

  2. 2 tablespoons lemon juice

  3. 1 tablespoon extra-virgin olive oil

  4. 1/2 teaspoon salt

  5. 1/8 teaspoon turmeric

  6. 1 1/3 cups whole-wheat couscous

  7. 1/2 cup currants

  8. 1 bunch scallions, chopped

  9. Salt, to taste

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All-in-One Potato Bake

  1. 4 medium potatoes

  2. 1 medium eggplant

  3. 1 medium onion

  4. 1 medium red or green pepper

  5. 1/4 cup KRAFT Zesty Italian Dressing

  6. 4 small boneless skinless chicken breast halves

  7. 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses

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Half-Hour Chili

  1. 1 tablespoon canola oil

  2. 3 medium onions, chopped

  3. 1 carrot, chopped

  4. 1 tablespoon finely chopped jalapeño pepper

  5. 2 cloves garlic, finely chopped

  6. 1-2 tablespoons chili powder

  7. 1 teaspoon ground cumin

  8. 1 28-ounce can plus one 14-ounce can whole tomatoes, chopped, with juices

  9. 1 teaspoon brown sugar

  10. 1/4 teaspoon salt

  11. 2 15-ounce cans red kidney beans, rinsed

  12. 1/3 cup bulgur, (see Note)

  13. 1/2 cup nonfat plain yogurt, for garnish

  14. 1/3 cup chopped scallions, for garnish

  15. 1/4 cup chopped fresh cilantro, for garnish

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Grilled Salmon with Dill Sauce

  1. 1 cup plain fat-free yogurt

  2. 2 tsp. minced fresh dill

  3. 1/4 cup chopped scallions

  4. 1 tsp. capers

  5. 2 tsp. minced parsley

  6. 1 tsp. minced chives

  7. 1 Tbsp. olive oil

  8. 2 lb. salmon steaks

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A.1. Grilled Marinated Steak

  1. 1/2 cup A.1. Original Steak Sauce

  2. 1 Tbsp. GREY POUPON Dijon Mustard

  3. 1 tsp. hot pepper sauce

  4. 1 tsp. curry powder

  5. 1/2 tsp. dried thyme leaves

  6. 1 boneless beef sirloin steak

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Corn-Stuffed Turkey Burgers

  1. 1-1/4 lb. ground turkey

  2. 1/2 cup Progresso® plain bread crumbs

  3. 1 Tbsp. chopped chipotle chilies in adobo sauce (from 7 oz. can)

  4. 1/2 cup Green Giant® Niblets® frozen corn

  5. 2 Tbsp. Old El Paso® Thick 'n Chunky Salsa

  6. 1 Tbsp. chopped fresh cilantro

  7. 1/2 tsp. salt

  8. 4 slices (3/4 oz. each) Cheddar cheese

  9. 4 hamburger buns, split

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