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Big Win Black Bean Dip

  1. 1 can (15 oz.) Giant Eagle black beans, rinsed & drained

  2. 1/4 cup Giant Eagle chunky salsa

  3. 1 small avocado, peeled & pit removed, then chopped

  4. 2 Tbsp. lemon juice

  5. 1/2 head iceberg or romaine lettuce, chopped or shredded

  6. 1-1/2 cup Giant Eagle sour cream

  7. 1 cup shredded Giant Eagle Cheddar cheese

  8. 1 medium tomato, seeded & chopped

  9. 1/4 cup sliced black olives

  10. 1/4 cup red onion, finely chopped

  11. 2 Tbsp. fresh cilantro or chives, chopped

  12. Giant Eagle tortilla chips

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BAKER'S ONE BOWL Million Dollar Fudge

  1. 1/2 cup butter or margarine

  2. 4-1/2 cups sugar

  3. 1 can evaporated milk

  4. 3 pkg. BAKER'S Semi-Sweet Chocolate Chunks

  5. 1 jar JET-PUFFED Marshmallow Creme

  6. 3 cups PLANTERS Pecans

  7. 1 tsp. salt

  8. 1 tsp. vanilla

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Magic Marshmallow Crescent Puffs

  1. 2 cans refrigerated crescent dinner rolls

  2. 1/4 cup sugar

  3. 1 tsp. ground cinnamon

  4. 1/4 cup margarine or butter

  5. 16 JET-PUFFED Marshmallow

  6. 1/3 cup PLANTERS Walnuts

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Lemony Iced Tea

  1. 2 qt. water

  2. 4 tea bags

  3. 1 pkg. KOOL-AID Sugar Free Lemonade Flavor Low Calorie Soft Drink Mix

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Carrot-Raisin Spice Cookies

  1. 1-1/4 cups flour

  2. 1/2 cup creamy wheat (enriched farina) hot cereal

  3. 1-1/2 tsp. pumpkin pie spice

  4. 3/4 tsp. baking soda

  5. 1/3 cup butter or margarine

  6. 1/2 cup granulated sugar

  7. 1/3 cup light brown sugar

  8. 1/4 cup cholesterol-free egg product

  9. 1 tsp. vanilla

  10. 1/2 cup carrot

  11. 1/2 cup raisins

  12. 1/4 cup PLANTERS Walnuts

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Black Bean & Bacon Quesadillas

  1. 1/2 cup black beans

  2. 1/2 cup mango

  3. 1/2 cup KRAFT Shredded Monterey Jack Cheese

  4. 4 corn tortilla

  5. 4 slices OSCAR MAYER Bacon

  6. 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

  7. 1/4 cup fresh cilantro

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BAKER'S ONE BOWL Raspberry-Coconut Bars

  1. 1-1/4 cups flour

  2. 1/4 tsp. salt

  3. 1/2 cup butter or margarine

  4. 3 Tbsp. water

  5. 2 egg

  6. 1/2 cup sugar

  7. 1 pkg. BAKER'S ANGEL FLAKE Coconut

  8. 1/3 cup red raspberry preserves

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Easy-Bake Cheese & Pesto

  1. 1 can refrigerated crescent dinner rolls

  2. 1 pkg. PHILADELPHIA Cream Cheese

  3. 2 Tbsp. pesto

  4. 2 Tbsp. roasted red pepper

  5. 1 egg

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Churros

  1. 1 cup flour

  2. 1/8 tsp. salt

  3. 1 cup water

  4. 1 qt. oil

  5. 1 Tbsp. cinnamon sugar

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Lemon-Garlic Marinated Shrimp

  1. 3 tablespoons minced garlic

  2. 2 tablespoons extra-virgin olive oil

  3. 1/4 cup lemon juice

  4. 1/4 cup minced fresh parsley

  5. 1/2 teaspoon kosher salt

  6. 1/2 teaspoon pepper

  7. 1 1/4 pounds cooked shrimp

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Wisconsin Wings

  1. 18 RITZ Crackers

  2. 1/3 cup KRAFT Shredded Parmesan Cheese

  3. 1 tsp. dried oregano leaves

  4. 1/2 tsp. garlic powder

  5. 1/2 tsp. paprika

  6. 1/8 tsp. ground black pepper

  7. 2 lb. chicken wings

  8. 1/3 cup GREY POUPON Dijon Mustard

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MALLOMAR® Sticky Buns

  1. 1 pkg. refrigerated crescent dinner rolls

  2. 8 MALLOMARS Chocolate Cakes

  3. 1 square BAKER'S Semi-Sweet Chocolate

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