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Fig-Anise Rolls

  1. 1 1/4 cups low-fat milk

  2. 1/3 cup molasses

  3. 3 tablespoons plus 1 teaspoon canola oil, divided

  4. 3/4 cup yellow cornmeal, plus more for sprinkling

  5. 1/2 cup warm water, (110-115°F)

  6. 1 package active dry yeast, (about 2 1/4 teaspoons)

  7. 2 1/4 cups all-purpose flour, plus more if needed

  8. 2 cups whole-wheat flour

  9. 1 cup chopped dried figs

  10. 1 1/2 teaspoons aniseeds, plus more for sprinkling

  11. 1 1/4 teaspoons salt

  12. 1 large egg white, beaten, for brushing

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Pineapple Upside-Down Muffins

  1. 2 tablespoons packed light brown sugar

  2. 2 tablespoons chopped walnuts, or pecans (optional)

  3. 1 10-ounce can pineapple slices

  4. 3/4 cup whole-wheat flour

  5. 3/4 cup all-purpose flour

  6. 2 teaspoons baking powder

  7. 1/2 teaspoon baking soda

  8. 1/4 teaspoon salt

  9. 1 tablespoon ground cinnamon

  10. 2 large eggs

  11. 1/2 cup packed light brown sugar

  12. 1/4 cup canola oil

  13. 2 tablespoons pineapple juice, or orange juice

  14. 1 teaspoon vanilla extract

  15. 1 8-ounce can crushed pineapple, (not drained)

  16. 1 cup grated carrot, (1 large)

  17. 1/2 cup old-fashioned oats

  18. 3/4 cup raisins, preferably baking raisins (see Ingredient note)

  19. 1/4 cup chopped walnuts, or pecans (optional)

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Teriyaki Chicken Casserole

  1. 1 lb. boneless skinless chicken breast

  2. 2 stalks celery

  3. 1/2 cup yellow onion

  4. 1/2 cup red pepper

  5. 1/4 cup teriyaki sauce

  6. 1 tub PHILADELPHIA Original Cooking Creme

  7. 2 cups long-grain white rice

  8. 1 can pineapple tidbits

  9. 1/2 cup chow mein noodles

  10. 3 green onion

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Jam-Filled Almond Muffins

  1. 1 1/4 cups whole-wheat flour

  2. 1 cup all-purpose flour

  3. 1 1/2 teaspoons baking powder

  4. 1/2 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 2 large eggs

  7. 1/2 cup packed light brown sugar

  8. 1 cup buttermilk, (see Tip)

  9. 1/4 cup orange juice

  10. 1/4 cup canola oil

  11. 1 teaspoon vanilla extract

  12. 1/3 cup blackberry, blueberry, raspberry or cherry jam

  13. 1/4 teaspoon almond extract

  14. 1/2 cup sliced almonds

  15. 1 tablespoon granulated sugar

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Terrific Taco Salad

  1. 1 cup BOCA Ground Crumbles

  2. 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

  3. 3 cups lettuce

  4. 1/2 cup black beans

  5. 1/2 cup frozen corn

  6. 1/3 cup red pepper

  7. 1 Tbsp. fresh cilantro

  8. 1 Tbsp. lime juice

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Stuffed Squash Blossoms

  1. 4 oz. PHILADELPHIA Cream Cheese

  2. 1 cup KRAFT Shredded Cheddar Cheese

  3. 1/4 tsp. ground red pepper (cayenne)

  4. 12 squash blossom

  5. 1/4 cup flour

  6. 3 egg

  7. 30 RITZ Crackers

  8. 1/3 cup oil

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Date-Oat Muffins

  1. 1 cup plus 2 tablespoons old-fashioned oats

  2. 1/3 cup chopped walnuts, (optional)

  3. 1 cup whole-wheat flour

  4. 3/4 cup all-purpose flour

  5. 1/3 cup whole flaxseeds, ground (see Ingredient notes)

  6. 2 teaspoons baking powder

  7. 1/2 teaspoon baking soda

  8. 1/4 teaspoon salt

  9. 2 large eggs

  10. 2/3 cup packed light brown sugar

  11. 3/4 cup buttermilk, (see Tip)

  12. 1/2 cup orange juice

  13. 1/4 cup canola oil

  14. 2 tablespoons freshly grated orange zest

  15. 1 teaspoon vanilla extract

  16. 3/4 cup chopped pitted dates, (see Ingredient notes)

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KOOL-AID® Sugar Free Kool Kubes

  1. 1 env. KOOL-AID Sugar Free Lemonade Flavor Low Calorie Soft Drink Mix

  2. 2 cups water

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2-Step Strawberry Shortcake

  1. 2 JELL-O Vanilla Pudding Snack

  2. 1/4 cup COOL WHIP LITE Whipped Topping

  3. 8 slices prepared reduced-fat pound cake

  4. 2 cups strawberries

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Terrific Tacos

  1. 1 lb. lean ground beef

  2. 1 pkg. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  3. 12 lettuce leaves

  4. 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese

  5. 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  6. 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

  7. 12 TACO BELL® HOME ORIGINALS® Taco Shell

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Very Berry JELL-O

  1. 3/4 cup water

  2. 1 pkg. JELL-O Strawberry-Banana Flavor Sugar Free Gelatin

  3. ice cubes

  4. 1/2 cup water

  5. 1 cup strawberries

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Ice Cream Mountain Pie

  1. 1 1/4 cup chocolate cookie crumbs

  2. 1/4 cup Giant Eagle granulated sugar

  3. 1/4 cup Giant Eagle butter or margarine, melted

  4. 2 cup Giant Eagle Mint Chocolate Chip ice cream

  5. 2 cup Giant Eagle Moose Tracks ice cream

  6. 1 cup heavy cream

  7. 1 Tbsp. Giant Eagle powdered sugar

  8. 1/4 tsp. vanilla extract

  9. 1/4 cup grated chocolate or chopped nuts, optional

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