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Stick with Mozzarella Snacks

  1. 1 stick KRAFT POLLY-O STRING-UMS 2% Milk String Cheese

  2. 12 RITZ Cracker

  3. 6 Tbsp. spaghetti sauce

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Stilton Stuffed Mushrooms with Herb Butter

  1. 4 oz. Butter or stick margarine

  2. 5 each Shallots, finely chopped

  3. 5 oz. Dried bread crumbs

  4. 4 oz. English Stilton cheese

  5. 1 tsp. Chopped fresh or dried sage

  6. 2 tsp. Chopped fresh parsley

  7. 11 oz. Fresh mushroom caps, stems removed

  8. Giant Eagle vegetable oil spray

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Rotisserie Chicken Salad

  1. 1 fresh-roasted rotisserie chicken

  2. 1 bag of your favorite bagged salad mix

  3. additional ingredients as desired (see below)

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STOVE TOP Spinach Balls

  1. 1 pkg. STOVE TOP Stuffing Mix for Chicken

  2. 1-2/3 cups water

  3. 1/4 cup butter or margarine

  4. 2 pkg. frozen chopped spinach

  5. 1 cup KRAFT Grated Parmesan Cheese

  6. 1 cup mushroom

  7. 1 small onion

  8. 4 egg

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Hot & Sour Carrots

  1. 2 tablespoons distilled white vinegar

  2. 1 tablespoon black bean-garlic sauce (see Note)

  3. 1 tablespoon canola oil

  4. 1 pound carrots (5-6 medium), cut lengthwise into 3-by-1/4-inch sticks

  5. 1 medium white onion, thinly sliced

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Triple-Pepper Fettuccine

  1. 1 medium green pepper

  2. 1 medium red pepper

  3. 1 medium yellow pepper

  4. 2 cloves garlic

  5. 2 Tbsp. margarine or butter

  6. 1 cup chicken broth

  7. 1/4 cup GREY POUPON Hearty Spicy Brown Mustard

  8. 1 pkg. fettuccine

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Orange Rice Salad

  1. 2 cups brown rice

  2. 1/2 tsp. salt

  3. 2 navel orange

  4. 1/2 cup GOOD SEASONS Italian Dressing Mix

  5. 1/2 cup celery

  6. 1/4 cup sliced black olives

  7. 2 Tbsp. onion

  8. 1/2 tsp. dried tarragon leaves

  9. 1/4 tsp. pepper

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Chipotle-&-Orange Grilled Chicken

  1. 2 Tbsp. orange-juice concentrate, thawed

  2. 1 Tbsp. finely chopped chipotle peppers in adobo sauce (see Note)

  3. 1 Tbsp. balsamic vinegar

  4. 2 tsp. unsulfured molasses

  5. 1 tsp. Dijon mustard

  6. 1 lb. boneless, skinless chicken breasts, trimmed (Giant Eagle)

  7. Salt to taste

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Salad of Bitter Greens & Oranges

  1. 3 Tbsp. fresh lemon juice

  2. 2 Tbsp. minced shallot

  3. 2 1/4 tsp. chopped fresh thyme

  4. 1 1/2 tsp. grated orange peel

  5. 1/2 cup extra-virgin olive oil

  6. 1 1/2 5-ounce bags baby greens

  7. 4 green onions, thinly sliced

  8. 1/2 cup thinly sliced radishes

  9. 1/2 cup chopped fresh dill

  10. 3 oranges, peeled, halved, cut in half-circles

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STOVE TOP® Skillet Fritters

  1. 1-1/2 cups STOVE TOP Cornbread Stuffing Mix in the Canister

  2. 1/2 cup flour

  3. 1 can cream-style corn

  4. 1 can green chiles

  5. 1/4 cup onion

  6. 1 Tbsp. oil

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Chili-Roasted Carrots

  1. 2 tablespoons canola oil

  2. 1 teaspoon chili powder

  3. 1 teaspoon ground cumin

  4. 1/2 teaspoon salt

  5. 2 pounds carrots (10-12 medium), cut into 1/4-inch diagonal slices

  6. 2 tablespoons chopped fresh cilantro

  7. 2 tablespoons lime juice

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Sugar & Spice Nuts

  1. 1/2 cup powdered sugar

  2. 2 tsp. ground cinnamon

  3. 3/4 tsp. ground nutmeg

  4. 3 Tbsp. butter

  5. 4 cups PLANTERS Deluxe Mixed Nuts

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