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1, 2, 3 Taco Dip

  1. 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

  2. 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

  3. 2 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

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Bacon 'N Cheese Stuffed Potatoes

  1. 2 large potatoes

  2. 1 cup KRAFT Shredded Sharp Cheddar Cheese

  3. 1 Tbsp. milk

  4. 2 Tbsp. butter or margarine

  5. 1/4 tsp. salt

  6. dash pepper

  7. 1 Tbsp. fresh chives

  8. 2 slices OSCAR MAYER Bacon

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Buffalo Chicken Spread

  1. 2 lb. whole rotisserie roasted chicken,

  2. 2 Tbsp. butter

  3. 1/3 cup celery, minced

  4. 1/3 cup yellow onions, minced

  5. 1/2 cup blue cheese crumbles

  6. 10 oz. cream cheese

  7. 1/3 cup sour cream

  8. 3/4 cup Cheddar cheese, shredded

  9. 1 cup Franks Buffalo Sauce

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Cheesy Rice 'n Tomatoes

  1. 1 Tbsp. KRAFT Zesty Italian Dressing

  2. 2 Tbsp. onion

  3. 1 cup instant white rice

  4. 1-1/4 cups fat-free reduced-sodium chicken broth

  5. 1 plum tomato

  6. 1 oz. PHILADELPHIA Cream Cheese

  7. 2 Tbsp. KRAFT Shredded Parmesan Cheese

  8. 1 Tbsp. fresh parsley

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Curry-Roasted Cauliflower

  1. 1/4 cup olive oil

  2. 2 tsp. curry powder

  3. 2 tsp. sugar

  4. 1 tsp. lemon juice

  5. 1/2 tsp. salt

  6. 1/4 tsp. black pepper

  7. 4 cups cauliflower florets

  8. 1/3 cup PLANTERS Slivered Almonds

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Fresh-from-the-Cob Corn Salad

  1. 1/2 cup KRAFT Light House Italian Dressing

  2. 2 Tbsp. GREY POUPON Dijon Mustard

  3. 4 ears corn on the cob

  4. 1/2 lb. green beans

  5. 1 cup grape tomato

  6. 1/2 cup fresh basil

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Mushroom Risotto

  1. 1 can chicken broth

  2. 1 can mushrooms

  3. 1 Tbsp. butter or margarine

  4. 1/2 tsp. dried basil leaves

  5. 1/4 tsp. garlic powder

  6. 3 cups instant brown rice

  7. 1/3 cup KRAFT Grated Parmesan Cheese

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Quick Brown Rice and Mushroom Pilaf

  1. 2 Tbsp. olive oil

  2. 1 small onion

  3. 1/4 cup celery

  4. 1-1/2 cups mushrooms

  5. 2-1/2 cups chicken broth

  6. 2 cups instant brown rice

  7. 1/2 cup PLANTERS Walnut Pieces

  8. 2 Tbsp. fresh parsley

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Rice and Artichoke Salad

  1. 3 cup Cooked brown and white rice

  2. 1/2 cup Golden raisins

  3. 1 cup Fresh sugar snap peas

  4. 1 can Artichoke hearts

  5. 1/2 cup Chopped red bell pepper

  6. 1 cup Chopped seeded tomato

  7. 1/4 - 1/2 cup Pine nuts, optional

  8. Spinach or romaine leaves

  9. Fat-free vinaigrette dressing

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Roasted New Potatoes

  1. 1 shallot, chopped

  2. 1 clove garlic, chopped

  3. 1 tsp. Farmers Market fresh thyme, chopped

  4. 1 tsp. Farmers Market fresh sage, chopped

  5. Market District Kosher salt & ground pepper (opt)

  6. 1/4 cup Market District extra virgin olive oil

  7. 2 lb. red or white new potatoes

  8. Giant Eagle non-stick cooking spray

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Shrimp Spring Rolls

  1. 1 package dried rice vermicelli (rice noodles)

  2. 1/4 cup vegetable oil

  3. 35 rice spring roll sheets, 10 in.wide

  4. 1 lb. shrimp, peeled, deveined & cooked

  5. 4 cup Napa cabbage, shredded

  6. 1/2 lb. crabmeat or sea stix, optional

  7. 2 cup carrots, peeled and cut into thin strips

  8. 1 cup cucumber, cut into thin strips

  9. 1 cup snow peas cut into thin strips

  10. 1 cup fresh bean sprouts, rinsed and drained

  11. 1/2 cup green onion, chopped

  12. 12 mint sprigs

  13. 12 cilantro sprigs

  14. 2 clove garlic, minced

  15. 2 cup red bell pepper cut in thin strips

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So-Simple Cauliflower Mash

  1. 1 small cauliflower

  2. 1/4 cup KRAFT Ranch Dressing

  3. 1 green onion

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