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1, 2, 3 Taco Dip

  1. 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

  2. 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

  3. 2 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

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Acorn Squash with Parsley, Sage & Walnut Pesto

  1. 3 acorn squash, (1-1 1/4 pounds each)

  2. 1 teaspoon extra-virgin olive oil

  3. Salt & freshly ground pepper to taste

  4. Pesto

  5. 1 clove garlic, peeled

  6. 1 cup fresh parsley leaves

  7. 3 tablespoons torn fresh sage leaves

  8. 2 tablespoons walnut pieces, toasted (see Tip)

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon freshly ground pepper

  11. 3 tablespoons reduced-sodium chicken broth, or vegetable broth

  12. 2 tablespoons extra-virgin olive oil

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Adobo Pork & Potato Packets

  1. 3 tablespoons extra-virgin olive oil

  2. 2 tablespoons sherry vinegar, or red-wine vinegar

  3. 2 teaspoons paprika

  4. 2 teaspoons chopped garlic

  5. 1/2 teaspoon salt, divided

  6. 1 small sweet potato, peeled and very thinly sliced

  7. 1 medium yellow-fleshed potato, peeled and very thinly sliced

  8. 1 medium red onion, halved and thinly sliced

  9. 4 bone-in pork loin chops, (1 1/2-1 3/4 pounds), trimmed of fat

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Alaska Sockeye Salmon with Chipotle Honey Glaze

  1. 1/2 cup local honey

  2. 2 - 3 tbsp. pureed chipotle peppers in adobo sauce*

  3. 1-1/2 pounds Alaska Sockeye Salmon

  4. heavy-duty aluminum foil

  5. cooking spray

  6. Kosher salt and pepper

  7. 1 lime

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Alaska Sockeye Salmon with Herbs and Garlic

  1. 1-1/2 pounds Alaska Sockeye Salmon

  2. heavy-duty aluminum foil

  3. cooking spray

  4. 1-1/2 tsp. Kosher salt

  5. 1/2 tsp. freshly-ground black pepper

  6. 1/2 cup white wine

  7. 2 tbsp. melted butter or extra-virgin olive oil

  8. 2 tbsp. chopped, fresh herbs

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Alaska Sockeye Salmon with Molasses Marmalade Glaze

  1. 1/2 cup orange marmalade

  2. 1/4 cup molasses

  3. 2 tsp. smoked paprika

  4. 2 tbsp. cider vinegar

  5. 1-1/2 pounds Alaska Sockeye Salmon

  6. heavy-duty aluminum foil

  7. cooking spray

  8. Kosher salt and pepper

  9. 1 medium orange

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Alaska Sockeye Salmon with Orange Ginger Compound Butter

  1. 8 tbsp. (1 stick) salted butter, softened, cut into chunks

  2. 1-1/2 tsp. Dijon mustard

  3. 3 tbsp. orange juice concentrate

  4. 1 tbsp. minced orange zest

  5. 1 tbsp. minced ginger

  6. 1/4 tsp. salt

  7. 2 green onions, very thinly sliced

  8. 1-1/2 pounds Alaska Sockeye Salmon

  9. heavy-duty aluminum foil

  10. cooking spray

  11. Kosher salt and pepper

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Alaska Sockeye Salmon with Wasabi Goat Cheese

  1. 3 oz. soft goat cheese

  2. 1 to 1-1/2 tsp. wasabi paste, to taste

  3. 1-1/2 pounds Alaska Sockeye Salmon

  4. heavy-duty aluminum foil

  5. cooking spray

  6. Kosher salt and pepper

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Almond Cream with Strawberries

  1. 1/4 cup slivered almonds

  2. 2 cups strawberries, rinsed

  3. 1 cup part-skim ricotta

  4. 2 tablespoons sugar or Splenda Granular

  5. 1/4 teaspoon almond extract

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Almond-&-Lemon-Crusted Fish with Spinach

  1. Zest and juice of 1 lemon, divided

  2. 1/2 cup sliced almonds, coarsely chopped

  3. 1 tablespoon finely chopped fresh dill, or 1 teaspoon dried

  4. 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided

  5. 1 teaspoon kosher salt, divided

  6. Freshly ground pepper, to taste

  7. 1 1/4 pounds Pacific cod, or halibut (see Note), cut into 4 portions

  8. 4 teaspoons Dijon mustard

  9. 2 cloves garlic, slivered

  10. 1 pound baby spinach

  11. Lemon wedges, for garnish

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Almond-Pear Gratins

  1. 1/4 cup granulated sugar

  2. 1/2 teaspoon freshly grated orange zest

  3. 1 large egg white

  4. 1/2 cup sliced almonds

  5. 1 1/4 cups water

  6. 4 almond-flavored herbal tea bags

  7. 5 teaspoons brown sugar, or Splenda Granular

  8. 1 tablespoon orange juice

  9. 4 teaspoons lemon juice, divided

  10. 2 firm Bosc pears

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Amazing Pea Soup

  1. 12 cups water

  2. 2 pounds English peas with shells

  3. 1/3 cup finely chopped fresh dill, plus sprigs for garnish

  4. 1 teaspoon salt

  5. Freshly ground pepper, to taste

  6. 3/4 cup low-fat plain yogurt

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