Chicken Nutrition Information

So versatile— and delicious no matter how you cook it—Giant Eagle® chicken is low in fat and an excellent source of protein, niacin, and Vitamin B6. The breast is the leanest cut of chicken, and you can reduce fat intake further by removing skin and visible fat before cooking.
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Giant Eagle Chicken is:

  • Raised in a stress-free environment
  • Fed an all-natural diet of hexane-free soybean meal and corn, supplemented with vitamins and minerals
  • Allowed to roam free, though protected from weather and disease
  • Individually hand-graded for excellence
  • Delivered fresh within 24 hours of processing
  • Air-chilled for a cleaner, better taste
  • 100% U.S.-grown.

Choose from chicken breasts, legs, thighs, wings, mixed-parts packs, and whole chickens. Our tender, juicy chicken is quality meat, guaranteed.

 

 

 

 

 

Chicken Nutritional Information

3 oz. (84g) cooked serving, with skin

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Total Carbs (g)

Cholesterol (mg)

Sodium (mg)

Protein (g)

Iron (% of DV)* 

Whole, without neck and giblets, roasted

200

100

11

3

0

75

70

23

6

Breast, roasted

170

60

7

2

0

70

60

25

4

Wing, roasted

240

150

16

4.5

0

70

70

23

6

Drumstick, roasted

180

80

9

2.5

0

75

75

23

6

Thigh, roasted

210

120

13

3.5

0

80

70

21

6

*Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, and calcium.

 


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Source: USDA National Nutrient Database for Standard Reference, Release 23