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3-in-1 Italian Dip

3-in-1 Italian Dip

3-in-1 Italian Dip

  1. 1 pkg. PHILADELPHIA Cream Cheese

  2. 1 pkg. KRAFT Shredded Mozzarella Cheese

  3. 1/3 cup KRAFT Real Mayo Mayonnaise

  4. 1 clove garlic

  5. 1/2 cup sun-dried tomatoes

  6. 1 cup marinated artichoke hearts

  7. 1 cup roasted red pepper

Prep Time: 00:10
Total Time: 00:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. PHILADELPHIA Cream Cheese
  • 1 pkg. KRAFT Shredded Mozzarella Cheese
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 1 clove garlic
  • 1/2 cup sun-dried tomatoes
  • 1 cup marinated artichoke hearts
  • 1 cup roasted red pepper

Recipe Directions:

Preheat oven to 350°F. Mix cream cheese, mozzarella cheese, mayo and garlic until well blended. Spoon into 9-inch pie plate or casserole dish. Bake 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Bake an additional 10 min. Serve with TRISCUIT Thin Crisps and WHEAT THIN Crackers.

Serving per recipe:

3 cups or 24 servings, 2 Tbsp. each

Amount per serving:

  • Calories: 100
  • Total fat: 8 g
  • Saturated fat: 3.5 g
  • Cholesterol: 15 mg
  • Sodium: 180 mg
  • Carbohydrate: 3 g
  • Dietary fiber: 0 g
  • Sugars: 1 g
  • Protein: 3 g
  • Vitamin A: 10 %DV
  • Vitamin C: 10 %DV
  • Calcium: 8 %DV
  • Iron: 0 %DV