Facebook Twitter Google+ Print

5-Layer Mexican Dip

5-Layer Mexican Dip
5-Layer Mexican Dip
Add To Shopping List
Add To My Menu

5-Layer Mexican Dip

  1. 1 can refried black beans

  2. 1 Tbsp. chili powder

  3. 1/2 tsp. ground cumin

  4. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  5. 1 cup KRAFT Shredded Cheddar Cheese

  6. 3 green onion

  7. 1/3 cup black olives

  8. 1 tomato

Prep Time: 00:10
Total Time: 03:10

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 can refried black beans
  • 1 Tbsp. chili powder
  • 1/2 tsp. ground cumin
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 3 green onion
  • 1/3 cup black olives
  • 1 tomato

Recipe Directions:

Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.Top with layers of remaining ingredients.Refrigerate several hours.

Serving per recipe:

32 servings, 2 Tbsp. each

Amount per serving:

  • Calories: 45
  • Total fat: 3 g
  • Saturated fat: 1.5 g
  • Cholesterol: 10 mg
  • Sodium: 110 mg
  • Carbohydrate: 3 g
  • Dietary fiber: 1 g
  • Sugars: 1 g
  • Protein: 2 g
  • Vitamin A: 4 %DV
  • Vitamin C: 0 %DV
  • Calcium: 4 %DV
  • Iron: 2 %DV