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50-Yard Line Hot Dog Fondue

50-Yard Line Hot Dog Fondue
50-Yard Line Hot Dog Fondue
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50-Yard Line Hot Dog Fondue

  1. 3/4 cup CHEEZ WHIZ Cheese Dip

  2. 1-1/2 tsp. milk

  3. 1/2 tsp. chili powder

  4. 1 pkg. OSCAR MAYER Selects Angus Beef Frank

  5. 32 pretzel sticks

Prep Time: 00:05
Total Time: 01:05

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 3/4 cup CHEEZ WHIZ Cheese Dip
  • 1-1/2 tsp. milk
  • 1/2 tsp. chili powder
  • 1 pkg. OSCAR MAYER Selects Angus Beef Frank
  • 32 pretzel sticks

Recipe Directions:

Mix first 3 ingredients in small slow cooker; cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.Cut each frank into 4 bite-size pieces; heat as directed on package. Insert 1 pretzel stick into each frank piece.Dip franks in CHEEZ WHIZ sauce.

Serving per recipe:

32 servings

Amount per serving:

  • Calories: 70
  • Total fat: 5 g
  • Saturated fat: 2 g
  • Cholesterol: 10 mg
  • Sodium: 240 mg
  • Carbohydrate: 3 g
  • Dietary fiber: 0 g
  • Sugars: 1 g
  • Protein: 3 g
  • Vitamin A: 0 %DV
  • Vitamin C: 0 %DV
  • Calcium: 2 %DV
  • Iron: 0 %DV