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Broccoli Dip in Bread Bowl

Broccoli Dip in Bread Bowl
Broccoli Dip in Bread Bowl
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Broccoli Dip in Bread Bowl

  1. 1 cup MIRACLE WHIP Dressing

  2. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  3. 1 env. GOOD SEASONS Italian Dressing Mix

  4. 1 pkg. frozen chopped broccoli

  5. 1 can water chestnuts

  6. 1/2 cup red pepper

  7. 1 loaf sourdough bread

Prep Time: 00:15
Total Time: 03:15

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 cup MIRACLE WHIP Dressing
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 env. GOOD SEASONS Italian Dressing Mix
  • 1 pkg. frozen chopped broccoli
  • 1 can water chestnuts
  • 1/2 cup red pepper
  • 1 loaf sourdough bread

Recipe Directions:

Mix dressing, sour cream and dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.Spoon dip into bread loaf just before serving. Serve with bread pieces, NABISCO Crackers and assorted cut-up vegetables.

Serving per recipe:

32 (2-Tbsp.) servings

Amount per serving:

  • Calories: 80
  • Total fat: 4 g
  • Saturated fat: 1 g
  • Cholesterol: 5 mg
  • Sodium: 240 mg
  • Carbohydrate: 11 g
  • Dietary fiber: 1 g
  • Sugars: 2 g
  • Protein: 2 g
  • Vitamin A: 8 %DV
  • Vitamin C: 15 %DV
  • Calcium: 2 %DV
  • Iron: 2 %DV