Bruschetta

Bruschetta

Bruschetta

  1. 1 loaf Giant Eagle Baguette bread, sliced thin

  2. 1/4 cup Giant Eagle Olive Oil

  3. 1 clove garlic, minced

  4. 4 Roma or 8 cherry tomatoes, chopped

  5. Wine or balsamic vinegar

  6. 8 fresh basil leaves, torn or chopped

  7. ground pepper

Prep Time: 00:20

Community Rating:

Recipe Author: Giant Eagle
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 loaf Giant Eagle Baguette bread, sliced thin
  • 1/4 cup Giant Eagle Olive Oil
  • 1 clove garlic, minced
  • 4 Roma or 8 cherry tomatoes, chopped
  • Wine or balsamic vinegar
  • 8 fresh basil leaves, torn or chopped
  • ground pepper

Recipe Directions:

Preheat oven to 375 degrees Farenheit. Arrange bread slices on cookie sheet. Combine oil and garlic; brush onto the bread. Bake 5 to 8 minutes until lightly toasted. Combine tomatoes with basil. Sprinkle lightly with vinegar and ground pepper. Remove bread from the oven, then top with tomato mixture. You may also top with sliced red onion and/or mozzarella cheese. Serve immediately.

Serving per recipe:

10-14