Chicken & Corn Quesadillas

Chicken & Corn Quesadillas
Chicken & Corn Quesadillas
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Chicken & Corn Quesadillas

  1. 1/2 lb. boneless skinless chicken breast

  2. 2 tsp. chili powder

  3. 2 cups frozen corn

  4. 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  5. 8 flour tortilla

  6. 1 cup KRAFT Mexican Style Shredded Cheese

Prep Time: 00:10
Total Time: 00:25

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/2 lb. boneless skinless chicken breast
  • 2 tsp. chili powder
  • 2 cups frozen corn
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 8 flour tortilla
  • 1 cup KRAFT Mexican Style Shredded Cheese

Recipe Directions:

Preheat broiler. Spray large nonstick skillet with cooking spray. Heat on medium heat. Add chicken and chili powder; cook and stir 2 minutes. Add corn and 2 Tbsp. of the salsa; cook and stir 3 minutes or until chicken is cooked through and sauce is thickened.Spray tops of 4 of the tortillas with cooking spray. Place, sprayed sides down, on large foil-covered baking sheet. Sprinkle with half of the cheese; top with chicken mixture, remaining cheese and remaining tortillas. Spray tops of tortillas with cooking spray.Broil, 4 to 5 inches from heat, 3 minutes or until golden brown. Turn quesadillas over with large spatula; continue broiling an additional 3 minutes or until second side is golden brown and cheese is melted. Cut each into 4 wedges. Serve with the remaining salsa.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 580
  • Total fat: 18 g
  • Saturated fat: 8 g
  • Cholesterol: 60 mg
  • Sodium: 910 mg
  • Carbohydrate: 76 g
  • Dietary fiber: 6 g
  • Sugars: 4 g
  • Protein: 30 g
  • Vitamin A: 20 %DV
  • Vitamin C: 15 %DV
  • Calcium: 35 %DV
  • Iron: 25 %DV