Pepper-Parm Crostini

Pepper-Parm Crostini
Pepper-Parm Crostini
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Pepper-Parm Crostini

  1. 3/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise

  2. 3/4 cup KRAFT Shredded Parmesan Cheese

  3. 1 plum tomato

  4. 24 French bread

  5. 2 Tbsp. fresh basil

Prep Time: 00:10
Total Time: 00:14

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 3/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
  • 3/4 cup KRAFT Shredded Parmesan Cheese
  • 1 plum tomato
  • 24 French bread
  • 2 Tbsp. fresh basil

Recipe Directions:

Heat broiler. Combine first 3 ingredients.Place bread slices on baking sheet; top with mayo mixture.Broil, 6 inches from heat, 3 to 4 min. or until golden brown. Top with basil.

Serving per recipe:

12 servings

Amount per serving:

  • Calories: 160
  • Total fat: 6 g
  • Saturated fat: 2 g
  • Cholesterol: 10 mg
  • Sodium: 390 mg
  • Carbohydrate: 19 g
  • Dietary fiber: 1 g
  • Sugars: 2 g
  • Protein: 6 g
  • Vitamin A: 4 %DV
  • Vitamin C: 0 %DV
  • Calcium: 8 %DV
  • Iron: 6 %DV