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Slow-Roasted Cherry Tomato Bruschetta

Slow-Roasted Cherry Tomato Bruschetta
Slow-Roasted Cherry Tomato Bruschetta
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Slow-Roasted Cherry Tomato Bruschetta

  1. 3 pint cherry tomatoes

  2. 1 Tbsp. extra-virgin olive oil (Nature's Basket)

  3. 3 clove minced garlic

  4. 1/2 tsp. salt

  5. 1/2 tsp. freshly ground pepper

  6. 1/4 cup sliced fresh basil

  7. 1 Tbsp. red-wine vinegar

  8. 14 slice baguette (preferably whole-wheat), toasted

  9. Anchovy fillets, Kalamata olives or sliced fresh basil for garnish

Prep Time: 00:15
Total Time: 01:00

Community Rating:

Recipe Author: Eating Well

Dietary Considerations: Diabetes Appropriate, Heart Healthy, Low Cholesterol, Low Saturated Fat, Low Sodium, Vegetarian

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 3 pint cherry tomatoes
  • 1 Tbsp. extra-virgin olive oil (Nature's Basket)
  • 3 clove minced garlic
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1/4 cup sliced fresh basil
  • 1 Tbsp. red-wine vinegar
  • 14 slice baguette (preferably whole-wheat), toasted
  • Anchovy fillets, Kalamata olives or sliced fresh basil for garnish

Recipe Directions:

Preheat oven to 325°F.

Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.

Combine the roasted tomatoes with basil and vinegar.

Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

Serving per recipe:

14

Amount per serving:

  • Calories: 69
  • Carbohydrates: 13
  • Fat: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg
  • Potassium: 157 mg
  • Sodium: 178 mg
  • SaturatedFat: 0
  • MonounsaturatedFat: 1
  • DietaryFiber: 3
  • CarbohydrateServings: 1
  1. Heart Healthy
  2. Low Cholesterol
  3. Low Saturated Fat
  4. Low Sodium

Other Dietary Considerations:

  • Diabetes Appropriate
  • Vegetarian