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Airy Buñuelos

  1. 1 cup flour

  2. 2-1/4 tsp. CALUMET Baking Powder

  3. 1 cup water

  4. 2 Tbsp. butter

  5. 3 egg

  6. 1 qt. oil

  7. 1 cup maple-flavored or pancake syrup

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Almond Crunch Topping

  1. 1/4 cup brown sugar

  2. 3 Tbsp. butter or margarine

  3. 1/2 cup BAKER'S ANGEL FLAKE Coconut

  4. 1/2 cup PLANTERS Sliced Almonds

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Anadama Bread

  1. 1/4 cup cornmeal, preferably stone-ground

  2. 1 1/3 cups boiling water

  3. 1/4 cup molasses

  4. 1 1/2 cups whole-wheat flour

  5. 1 1/2 cups bread flour, or all-purpose flour

  6. 1 package RapidRise yeast

  7. 1 1/2 teaspoons salt

  8. 1 egg white, mixed with 2 teaspoons water for glaze

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Apple Breakfast Kuchen

  1. 1/2 cup brown sugar

  2. 1/4 cup oil

  3. 1-1/2 cups flour

  4. 1/2 cup creamy wheat (enriched farina) hot cereal

  5. 1 Tbsp. CALUMET Baking Powder

  6. 1 tsp. ground cinnamon

  7. 1/4 tsp. salt

  8. 2 egg

  9. 1 cup fat-free milk

  10. 2 cups apple

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Apple Cinnamon Muffins

  1. 1-1/2 cups flour

  2. 1-1/2 tsp. CALUMET Baking Powder

  3. 1/2 tsp. salt

  4. 1/2 tsp. ground cinnamon

  5. 1/4 tsp. baking soda

  6. 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

  7. 1 Granny Smith apple

  8. 1/2 cup brown sugar

  9. 1/4 cup oil

  10. 1 egg

  11. 1 tsp. vanilla

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Apple Fritters

  1. 2/3 cup flour

  2. 3 pkt. baked apple cinnamon-flavored creamy wheat instant hot cereal

  3. 1 Tbsp. sugar

  4. 1-1/2 tsp. CALUMET Baking Powder

  5. 1/4 tsp. salt

  6. 2 egg

  7. 2/3 cup milk

  8. 1 Tbsp. oil

  9. oil

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Apple Kuchen

  1. 3 cups flour

  2. 2 tsp. CALUMET Baking Powder

  3. 1 tsp. salt

  4. 1/2 cup butter or margarine

  5. 1-3/4 cups sugar

  6. 2 egg

  7. 1 tsp. vanilla

  8. 1 cup milk

  9. 3 cups apple

  10. 1 tsp. ground cinnamon

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Apple-Cinnamon Muffins

  1. 1/3 cup sugar

  2. 1-1/4 cups flour

  3. 1/2 cup creamy wheat (enriched farina) hot cereal

  4. 1 Tbsp. CALUMET Baking Powder

  5. 1-1/2 tsp. pumpkin pie spice

  6. 1/2 tsp. salt

  7. 1/2 cup apple juice

  8. 1/2 cup fat-free milk

  9. 1 egg

  10. 2 Tbsp. margarine or butter

  11. 1 tsp. vanilla

  12. 1 cup apple

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Apple-Crowned Coffee Cake

  1. 2 cups flour

  2. 2 Tbsp. granulated sugar

  3. 1 Tbsp. CALUMET Baking Powder

  4. 2 tsp. ground cinnamon

  5. 1 tsp. salt

  6. 3/4 cup butter or margarine

  7. 1 egg

  8. 3/4 cup milk

  9. 2 medium apple

  10. 1/2 cup PLANTERS Walnuts

  11. 1/3 cup brown sugar

  12. 1 cup powdered sugar

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Applesauce-Date Muffins

  1. 1 1/2 cups whole-wheat flour

  2. 2/3 cup bran cereal, such as Bran Buds or All-Bran

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon ground cinnamon

  5. 1/2 teaspoon salt

  6. 1/2 cup chopped dates

  7. 1/4 cup chopped walnuts, toasted (see Tip)

  8. 1 large egg, lightly beaten

  9. 1 3/4 cups unsweetened applesauce

  10. 1/3 cup packed dark brown sugar

  11. 2 tablespoons canola oil

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Apricot Crumble Cake

  1. 1 pkg. PHILADELPHIA Cream Cheese

  2. 1/2 cup butter or margarine

  3. 1-1/4 cups granulated sugar

  4. 2 egg

  5. 1/4 cup milk

  6. 1 tsp. vanilla

  7. 1-3/4 cups flour

  8. 1 tsp. CALUMET Baking Powder

  9. 1/2 tsp. baking soda

  10. 1/4 tsp. salt

  11. 1 jar apricot preserves

  12. 2 cups BAKER'S ANGEL FLAKE Coconut

  13. 2/3 cup brown sugar

  14. 1/3 cup butter or margarine

  15. 1 tsp. ground cinnamon

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Apricot-Graham Muffins

  1. 1 can apricot

  2. 1 egg

  3. 2/3 cup fat-free milk

  4. 18 HONEY MAID Low Fat Honey Graham

  5. 1 Tbsp. CALUMET Baking Powder

  6. 2 Tbsp. apricot preserves

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