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Almond Crunch Topping

Almond Crunch Topping
Almond Crunch Topping
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Almond Crunch Topping

  1. 1/4 cup brown sugar

  2. 3 Tbsp. butter or margarine

  3. 1/2 cup BAKER'S ANGEL FLAKE Coconut

  4. 1/2 cup PLANTERS Sliced Almonds

Prep Time: 00:05
Total Time: 00:05

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/4 cup brown sugar
  • 3 Tbsp. butter or margarine
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 1/2 cup PLANTERS Sliced Almonds

Recipe Directions:

Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.Add coconut and almonds; mix well.

Serving per recipe:

1 cup or 8 servings, 2 Tbsp. each

Amount per serving:

  • Calories: 140
  • Total fat: 10 g
  • Saturated fat: 5 g
  • Cholesterol: 10 mg
  • Sodium: 55 mg
  • Carbohydrate: 11 g
  • Dietary fiber: 1 g
  • Sugars: 9 g
  • Protein: 2 g
  • Vitamin A: 2 %DV
  • Vitamin C: 0 %DV
  • Calcium: 2 %DV
  • Iron: 4 %DV