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Apple-Cinnamon Muffins

Apple-Cinnamon Muffins
Apple-Cinnamon Muffins
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Apple-Cinnamon Muffins

  1. 1/3 cup sugar

  2. 1-1/4 cups flour

  3. 1/2 cup creamy wheat (enriched farina) hot cereal

  4. 1 Tbsp. CALUMET Baking Powder

  5. 1-1/2 tsp. pumpkin pie spice

  6. 1/2 tsp. salt

  7. 1/2 cup apple juice

  8. 1/2 cup fat-free milk

  9. 1 egg

  10. 2 Tbsp. margarine or butter

  11. 1 tsp. vanilla

  12. 1 cup apple

Prep Time: 00:10
Total Time: 00:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/3 cup sugar
  • 1-1/4 cups flour
  • 1/2 cup creamy wheat (enriched farina) hot cereal
  • 1 Tbsp. CALUMET Baking Powder
  • 1-1/2 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1/2 cup apple juice
  • 1/2 cup fat-free milk
  • 1 egg
  • 2 Tbsp. margarine or butter
  • 1 tsp. vanilla
  • 1 cup apple

Recipe Directions:

Reserve 1 Tbsp. sugar. Mix remaining sugar, flour, cereal, baking powder, pumpkin pie spice and salt; set aside. Reserve 2 Tbsp. apple juice. Blend remaining juice, milk, egg, margarine and vanilla until well blended. Stir into dry ingredients just until moistened; stir in apple. Spoon into 9 greased 2-1/2-inch muffin pans, mounding slightly.Bake at 400°F for 18-20 minutes or until toothpick inserted in center comes out clean. Remove from pan; brush tops with reserved juice and sprinkle with reserved sugar. Serve warm.

Serving per recipe:

9

Amount per serving:

  • Calories: 180
  • Total fat: 3.5 g
  • Saturated fat: 0.5 g
  • Cholesterol: 25 mg
  • Sodium: 330 mg
  • Carbohydrate: 33 g
  • Dietary fiber: 1 g
  • Sugars: 11 g
  • Protein: 4 g
  • Vitamin A: 4 %DV
  • Vitamin C: 0 %DV
  • Calcium: 15 %DV
  • Iron: 20 %DV