Apricot-Graham Muffins

Apricot-Graham Muffins
Apricot-Graham Muffins
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Apricot-Graham Muffins

  1. 1 can apricot

  2. 1 egg

  3. 2/3 cup fat-free milk

  4. 18 HONEY MAID Low Fat Honey Graham

  5. 1 Tbsp. CALUMET Baking Powder

  6. 2 Tbsp. apricot preserves

Prep Time: 00:15
Total Time: 00:40

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 can apricot
  • 1 egg
  • 2/3 cup fat-free milk
  • 18 HONEY MAID Low Fat Honey Graham
  • 1 Tbsp. CALUMET Baking Powder
  • 2 Tbsp. apricot preserves

Recipe Directions:

Heat oven to 375°F. Drain apricots, reserving liquid. Chop apricots. Beat egg, reserved apricot liquid and milk in medium bowl with whisk until well blended. Add combined graham crumbs and baking powder; stir just until moistened. Gently stir in apricots. Spoon into 12 paper-lined muffin cups, filling each 2/3 full.Bake 18 to 20 min. or until lightly browned. Let stand in pan 5 min.; remove to wire rack. Cut small hole in top of each muffin; fill with preserves. Cool slightly.

Serving per recipe:

12 servings

Amount per serving:

  • Calories: 120
  • Total fat: 1.5 g
  • Saturated fat: 0 g
  • Cholesterol: 20 mg
  • Sodium: 280 mg
  • Carbohydrate: 24 g
  • Dietary fiber: 1 g
  • Sugars: 10 g
  • Protein: 3 g
  • Vitamin A: 8 %DV
  • Vitamin C: 2 %DV
  • Calcium: 8 %DV
  • Iron: 4 %DV