Blueberry-White Chocolate Chunk Scones

Blueberry-White Chocolate Chunk Scones
Blueberry-White Chocolate Chunk Scones
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Blueberry-White Chocolate Chunk Scones

  1. 3 cups flour

  2. 1/2 cup sugar

  3. 1 Tbsp. CALUMET Baking Powder

  4. 1/2 tsp. salt

  5. 3/4 cup butter

  6. 3/4 cup milk

  7. 1 egg

  8. 1 Tbsp. lemon zest

  9. 1 cup blueberries

  10. 1 pkg. BAKER'S White Chocolate

Prep Time: 00:15
Total Time: 00:40

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 3 cups flour
  • 1/2 cup sugar
  • 1 Tbsp. CALUMET Baking Powder
  • 1/2 tsp. salt
  • 3/4 cup butter
  • 3/4 cup milk
  • 1 egg
  • 1 Tbsp. lemon zest
  • 1 cup blueberries
  • 1 pkg. BAKER'S White Chocolate

Recipe Directions:

Preheat oven to 375°F. Mix flour, 1/2 cup of the sugar, the baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup of the milk, the egg and lemon peel; stir just until mixture forms dough. Stir in blueberries and chocolate chunks.Divide dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1 inch thick. Cut each round into 8 wedges. Place wedges on ungreased baking sheet. Brush tops with remaining 2 Tbsp. milk; sprinkle with remaining 2 Tbsp. sugar.Bake 25 min. or until golden brown. Serve warm or at room temperature.

Serving per recipe:

16 servings, 1 wedge each

Amount per serving:

  • Calories: 270
  • Total fat: 13 g
  • Saturated fat: 8 g
  • Cholesterol: 40 mg
  • Sodium: 180 mg
  • Carbohydrate: 34 g
  • Dietary fiber: 1 g
  • Sugars: 16 g
  • Protein: 4 g
  • Vitamin A: 6 %DV
  • Vitamin C: 0 %DV
  • Calcium: 8 %DV
  • Iron: 6 %DV