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1-2-3 Chocolate Chunk Cookies

1-2-3 Chocolate Chunk Cookies
1-2-3 Chocolate Chunk Cookies
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1-2-3 Chocolate Chunk Cookies

  1. 1/2 cup butter or margarine

  2. 1/2 cup granulated sugar

  3. 1/2 cup brown sugar

  4. 1 egg

  5. 1 cup flour

  6. 1 cup quick-cooking oats

  7. 1/2 tsp. baking soda

  8. 1/2 tsp. ground cinnamon

  9. 1 pkg. BAKER'S Semi-Sweet Chocolate

  10. 1/2 cup raisins

Prep Time: 00:10
Total Time: 00:19

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup flour
  • 1 cup quick-cooking oats
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1 pkg. BAKER'S Semi-Sweet Chocolate
  • 1/2 cup raisins

Recipe Directions:

Preheat oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Add flour, oats, baking soda and cinnamon; beat on low speed just until blended. Stir in chocolate and raisins. Drop level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.Bake 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

Serving per recipe:

About 2 dozen cookies or 24 servings, 1 cookie each

Amount per serving:

  • Calories: 160
  • Total fat: 7 g
  • Saturated fat: 4 g
  • Cholesterol: 20 mg
  • Sodium: 60 mg
  • Carbohydrate: 23 g
  • Dietary fiber: 1 g
  • Sugars: 14 g
  • Protein: 2 g
  • Vitamin A: 2 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 6 %DV