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5 Minute Double Layer Pie

5 Minute Double Layer Pie
5 Minute Double Layer Pie
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5 Minute Double Layer Pie

  1. 1-1/4 cups milk

  2. 2 pkg. JELL-O Chocolate Instant Pudding

  3. 1 tub COOL WHIP Whipped Topping

  4. 1 HONEY MAID Graham Pie Crust

  5. 2 Tbsp. multi-colored sprinkles

Prep Time: 00:05
Total Time: 01:05

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1-1/4 cups milk
  • 2 pkg. JELL-O Chocolate Instant Pudding
  • 1 tub COOL WHIP Whipped Topping
  • 1 HONEY MAID Graham Pie Crust
  • 2 Tbsp. multi-colored sprinkles

Recipe Directions:

Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.) Spread into crust; cover with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

Serving per recipe:

10 servings

Amount per serving:

  • Calories: 260
  • Total fat: 10 g
  • Saturated fat: 6 g
  • Cholesterol: 5 mg
  • Sodium: 430 mg
  • Carbohydrate: 41 g
  • Dietary fiber: 1 g
  • Sugars: 27 g
  • Protein: 2 g
  • Vitamin A: 2 %DV
  • Vitamin C: 0 %DV
  • Calcium: 4 %DV
  • Iron: 4 %DV