Line 13 X 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
In 4-quart saucepan, melt Shedd's Spread Country Crock® Spread over medium heat. Add marshmallows and cinnamon, stirring occasionally for 4 minutes or until marshmallows are completely melted. Quickly stir in cereal and fruit. With spatula sprayed with nonstick cooking spray, evenly spread cereal mixture into prepared pan; cool 30 minutes. To serve, cut into 24 bars.
By using Shedd's Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.