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PHILADELPHIA Sugar Cookie Cutouts

PHILADELPHIA Sugar Cookie Cutouts
PHILADELPHIA Sugar Cookie Cutouts
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PHILADELPHIA Sugar Cookie Cutouts

  1. 1 pkg. PHILADELPHIA Cream Cheese

  2. 1 cup butter

  3. 2/3 cup granulated sugar

  4. 1/4 tsp. vanilla

  5. 2-1/2 cups flour

  6. 1/2 cup colored sugar

Prep Time: 00:20
Total Time: 03:35

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. PHILADELPHIA Cream Cheese
  • 1 cup butter
  • 2/3 cup granulated sugar
  • 1/4 tsp. vanilla
  • 2-1/2 cups flour
  • 1/2 cup colored sugar

Recipe Directions:

Beat cream cheese and butter in large bowl with mixer until well blended. Add granulated sugar and vanilla; mix well. Gradually add flour, beating well after each addition; cover. Refrigerate several hours or until chilled.Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into shapes with 3- to 4-inch cookie cutters; sprinkle with colored sugar. Place, 2 inches apart, on baking sheets.Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Serving per recipe:

4 doz. or 24 servings, two cookies each

Amount per serving:

  • Calories: 180
  • Total fat: 11 g
  • Saturated fat: 7 g
  • Cholesterol: 35 mg
  • Sodium: 90 mg
  • Carbohydrate: 20 g
  • Dietary fiber: 0 g
  • Sugars: 10 g
  • Protein: 2 g
  • Vitamin A: 6 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 4 %DV