Survivor Birthday Party Poke Cake

Survivor Birthday Party Poke Cake
Survivor Birthday Party Poke Cake
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Survivor Birthday Party Poke Cake

  1. 2 cake layers

  2. 2 cups water

  3. 2 pkg. JELL-O Cherry Flavor Gelatin

  4. 1 tub COOL WHIP Whipped Topping

  5. 4 OREO Cookies

  6. 1-1/2 cups worm-shaped chewy fruit snacks

Prep Time: 00:01
Total Time: 05:40

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 2 cake layers
  • 2 cups water
  • 2 pkg. JELL-O Cherry Flavor Gelatin
  • 1 tub COOL WHIP Whipped Topping
  • 4 OREO Cookies
  • 1-1/2 cups worm-shaped chewy fruit snacks

Recipe Directions:

Place cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals. Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.Decorate cake with cookie crumbs and fruit snacks as desired. Use small birthday cake sparklers for candles on the cake for torches.

Serving per recipe:

16 servings

Amount per serving:

  • Calories: 310
  • Total fat: 7 g
  • Saturated fat: 3.5 g
  • Cholesterol: 0 mg
  • Sodium: 310 mg
  • Carbohydrate: 57 g
  • Dietary fiber: 0 g
  • Sugars: 38 g
  • Protein: 4 g
  • Vitamin A: 0 %DV
  • Vitamin C: 0 %DV
  • Calcium: 6 %DV
  • Iron: 4 %DV