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Bronte Pistachio Parfait

  1. 1 scoop Pistachio Gelato

  2. 1 oz. Chocolate Sauce, Warmed

  3. 1 tsp. Dark Rum, Optional

  4. 2 tbsp. Chopped Praline Pistachios

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Dulce de Leche Lava Cake

  1. 1 Filled Lava Cake

  2. 1 scoop Dulce de Leche Gelato

  3. Mixed Berry or Strawberry Sauce

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Gelato Affogato

  1. 2 pints Tiramisu Gelato

  2. 1 cup Hot Espresso or Fresh Brewed Hot Coffee

  3. 3 tsp. Dark Rum (Optional)

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Gelato Cookie Cake

  1. 2 cups crushed Oreos

  2. 2 Tbs. Melted Butter

  3. 1 pint Triple Chocolate Gelato

  4. 1 pint Tahitian Vanilla Gelato

  5. Chocolate Sauce

  6. Whipped Cream

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Gelato Profiteroles

  1. 2 Round Éclair Puffs, Prepared

  2. 4 oz. Gelato (We recommend Caramel Sea Salt)

  3. Chocolate Sauce

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Gelato S'more

  1. 1 Graham Cracker Broken into 2 Pieces

  2. 1 Large Scoop of Gelato, Any Flavor

  3. 1 Chocolate Bar, Chopped

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Gelato Tartufo Nero

  1. 1 cup Powdered Cocoa

  2. 1 cup Praline Nuts

  3. 8 oz. Vanilla Gelato

  4. 16 oz. Triple Chocolate Gelato

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Gelato Terrine

  1. 1 pint Tahitian Vanilla Gelato

  2. 1 pint Triple Chocolate Gelato

  3. 4 oz. Chocolate-Coated Coffee Beans, Chopped

  4. Ready-Made Dark Chocolate Sauce

  5. 2 oz. Espresso, Cooled

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Mango Sorbet Festa

  1. 2 cups Orange Juice

  2. 4 small scoops Mango Sorbet

  3. Ice Cubes, Optional

  4. Mint Leaf and Mango Slice, for Garnish

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Maple Coffee Cooler

  1. 4 oz. Coffee or Espresso, Cooled

  2. 4 oz. Vanilla Yogurt

  3. 1 oz. Maple Syrup

  4. 4 oz. Tiramisu Gelato

  5. Whipped Cream

  6. Cinnamon or Chocolate Syrup

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Mini Gelato Sandwiches

  1. 1 cup Gelato, Any Flavor

  2. 12 Vanilla Wafer Cookies

  3. 1 cup Assorted Toppings (Chocolate Flakes, Sprinkles, Pecans, etc.)

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Orange Gelato Baja Sicle

  1. 1/2 cup Crushed Ice

  2. 6 oz. Orange Juice

  3. 2 oz. Mojito Mix

  4. 1/2 tsp. Hot Sauce

  5. 2 2-oz. scoops Vanilla Gelato

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