15 Minute Beef Fajitas

15 Minute Beef Fajitas
15 Minute Beef Fajitas
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15 Minute Beef Fajitas

  1. 1 beef sirloin steak

  2. 1 Tbsp. oil

  3. 1 medium red pepper

  4. 1 medium green pepper

  5. 1 medium onion

  6. 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  7. 1/2 cup A.1. Mesquite Marinade

  8. 8 flour tortillas

  9. 1/2 cup guacamole

  10. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Prep Time: 00:05
Total Time: 00:15

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 beef sirloin steak
  • 1 Tbsp. oil
  • 1 medium red pepper
  • 1 medium green pepper
  • 1 medium onion
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup A.1. Mesquite Marinade
  • 8 flour tortillas
  • 1/2 cup guacamole
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Recipe Directions:

Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.

Serving per recipe:

4 servings, 2 fajitas each

Amount per serving:

  • Calories: 550
  • Total fat: 23 g
  • Saturated fat: 7 g
  • Cholesterol: 80 mg
  • Sodium: 1870 mg
  • Carbohydrate: 58 g
  • Dietary fiber: 6 g
  • Sugars: 14 g
  • Protein: 28 g
  • Vitamin A: 30 %DV
  • Vitamin C: 70 %DV
  • Calcium: 10 %DV
  • Iron: 25 %DV