15 Minute Chicken & Rice Florentine

15 Minute Chicken & Rice Florentine
15 Minute Chicken & Rice Florentine
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15 Minute Chicken & Rice Florentine

  1. 1 Tbsp. oil

  2. 4 small boneless skinless chicken breast halves

  3. 1-1/2 cups water

  4. 1 can condensed cream of chicken soup

  5. 1/8 tsp. ground nutmeg

  6. 2 cups instant white rice

  7. 1 pkg. frozen chopped spinach

  8. 1 cup KRAFT Shredded Swiss Cheese

Prep Time: 00:15
Total Time: 00:15

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 Tbsp. oil
  • 4 small boneless skinless chicken breast halves
  • 1-1/2 cups water
  • 1 can condensed cream of chicken soup
  • 1/8 tsp. ground nutmeg
  • 2 cups instant white rice
  • 1 pkg. frozen chopped spinach
  • 1 cup KRAFT Shredded Swiss Cheese

Recipe Directions:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.Add water, soup and nutmeg to skillet; stir. Bring to boil.Stir in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 520
  • Total fat: 20 g
  • Saturated fat: 8 g
  • Cholesterol: 100 mg
  • Sodium: 780 mg
  • Carbohydrate: 46 g
  • Dietary fiber: 3 g
  • Sugars: 1 g
  • Protein: 40 g
  • Vitamin A: 180 %DV
  • Vitamin C: 30 %DV
  • Calcium: 40 %DV
  • Iron: 30 %DV